Philips HR7765 - Инструкция по эксплуатации - Страница 66

Filling:
-

200g apricot jam

Icing:
-

125ml water

-

300g sugar

-

250g grated chocolate

-

whipped cream, if desired

B

Heat oven to 160

c

C. Cream butter with icing sugar using the blade.

Melt the chocolate and mix in. Add egg yolks one by one to the
mixture and mix until creamy. Whip the egg whites with the granulated
sugar until stiff and foamy using the blade. Add the egg white foam to
the mixture and stir in gently. Then fold in flour with a spatula. Put the
cake mixture in a greased baking tin (24 cm). Bake for one hour at
160

c

C. The first 15 minutes the oven door should be kept slightly ajar.

B

Allow the cake to cool for a while in the baking tin, then turn it onto a
wire rack to cool further. Cut the cake horizontally in half, spread one
half with apricot jam and put the two halves together again. Heat the
rest of the jam until syrupy and spread it over the top of the cake.
Prepare the icing. Boil water, add sugar and chocolate and cook over
low heat. Stir continuously until it has a smooth and spreadable
consistency. Put the icing on the cake and allow it to cool. Ser ve the
cake with some whipped cream.

66

Essence

EN 

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Recipes

Soy milk

This recipe can only prepared with the filter. Do not process more than
one batch in a row. Let the appliance cool down to room temperature
before you continue processing.

B

Filters are available under type number HR2938. Contact your Philips
dealer.

Ingredients:
-

120g dried soy beans

-

1200ml water

B

Soak the soy beans for 4 hours before processing them. Set aside to
drain.

B

Put the soaked soy beans in the filter. Pour 1200ml of water into the
blender jar and blend for 15 seconds.

B

Pour the soy milk into a pan.

B

Bring the soy milk to the boil, then add sugar to taste and leave to
simmer until all the sugar has melted.

B

Ser ve hot or cold.

Chocolate cake

Ingredients for the dough:
-

140g butter, softened

-

110g icing sugar

-

140g chocolate

-

6 egg whites

-

6 egg yolks

-

110g granulated sugar

-

140g wheat flour

-

1 sachet baking powder