Siemens TE501205RW - Инструкция по эксплуатации - Страница 15

11

en

Preparation using 

ground coffee 

This fully automatic espresso machine can 

also be operated using ground coffee (not 

instant coffee powder)�

Important:

 Fill the water tank (16) with 

fresh water every day� The water tank (16) 

should always contain sufficient water for 

operating the appliance�

Preparation

1�  Open the drawer (4)�

2�  Put ground coffee into the drawer 

(maximum two level measuring spoons)�  

Caution:

 Do not use whole beans or 

instant coffee�

3�  Close the drawer (4)�

4�  Turn the bottom rotary knob (13) to the 

symbol 

G

�

5�  Press the start button (10)�

Coffee is brewed and then poured into the 

cup�

Dispensing hot water

A

Risk of burns!

The milk frother (6) gets very hot� Hold the 

milk frother (6) by the plastic part only�

The milk frother must be cleaned before 

drawing hot water�

The appliance must be ready for use�

1�  Place a pre-heated cup or glass under 

the milk frother outlet (6)�

2�  Pull out the milk frother (6) to open it� 

The appliance heats up� Hot water runs 

out of the milk frother outlet (6) for about 

40 seconds� 

3�  Stop the process by pushing in the milk 

frother (6)�

Preparing milk froth

A

Risk of burns!

The milk frother (6) gets very hot� Hold the 

milk frother (6) by the plastic part only� 

Tip:

 You can froth the milk first and then 

dispense coffee, or froth the milk separately 

and pour it onto the coffee�

The appliance must be ready for use� 

1�  Press button 

B

 (11)�  

Button 

B

 flashes and the  appliance 

now heats up for approximately 

20 seconds�

2�  As soon as button and LED 

F

 lights 

up, immerse the milk frother so that it 

reaches the bottom of a cup or glass 

that is one-third filled with milk.

3�  Pull out the milk frother (6) to open it� 

A

Risk of burns!

Escaping steam is very hot and may cause 

liquids to sputter� Do not touch the metal 

sleeve or aim it at anyone�

4�  Froth the milk�

5�  Push the milk frother (6) in to close it�

Tip:

 For optimal milk froth, if possible use 

cold milk with a fat content of at least 1�5 %�

Important:

 Dried milk residue is difficult 

to remove, so the milk frother (6) 

must 

be 

cleaned with lukewarm water immediately 

after use�