Liebherr CBNgb 3956 - Инструкция по эксплуатации - Страница 11

The boxes can be removed and placed on the table as a single

unit.
Only  one  box  or  both  boxes  can  be  used.  If  particularly  tall

bottles  are  to  be  stored,  attach  only  the  wide  box  above  the

bottle rack.
Three  small  boxes  are  available  through  the  customer  service

as optional equipment instead of one wide and one small box.

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Re-positioning the boxes: Lift them for

removal  and  re-position  them  as

required.

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To  detach  lid:  Open  90°  and  raise  to

disengage.

5.5.8 Removing the bottle holder

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Remove the bottle holder according to

the illustration.

5.6 BioFresh compartment

The BioFresh compartment allows some types of fresh food to

be stored up to three times longer than in conventional refriger-

ators, without compromising quality.
For  food  with  an  indicated  best  before  date,  the  date  specified

on the packaging always applies.

5.6.1 HydroSafe

The  HydroSafe  at  the  moist  setting  is  suited  for  storing

unwrapped salad, vegetables and fruit with high inherent mois-

ture.  When  the  drawer  is  well  filled,  a  dewy  climate  with  up  to

90%  humidity  is  established.  The  humidity  in  the  compartment

depends on the moisture content of the food stored and on the

opening frequency. You can set the humidity yourself.

5.6.2 Storing food

Note

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Vegetables  sensitive  to  cold,  such  as  cucumbers,  auber-

gines,  semi-ripe  tomatoes,  zucchinis  and  all  tropical  fruits

sensitive  to  cold,  do  not  belong  in  the  BioFresh  compart-

ment.

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To  prevent  food  spoilage  due  to  transfer  of  germs:  Store

unwrapped  animal  and  vegetable  products  separate  from

one  another  in  the  drawers.  This  also  applies  to  different

sorts of meat.

If food has to be stored together due to lack of space:

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wrap the food.

5.6.3 Storage times

Standard values for storage time at low humidity
Butter

up to

90

days

Hard cheese

up to

110

days

Milk

up to

12

days

Sausage, cold meat

up to

9

days

Standard values for storage time at low humidity
Poultry

up to

6

days

Pork

up to

7

days

Beef

up to

7

days

Game

up to

7

days

Note

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Please  note  that  protein-rich  food  deteriorates  faster,  i.e.

shellfish  and  crustaceans  deteriorate  faster  than  fish,  fish

faster than meat.

Standard values for storage time at high humidity

Vegetables, salad

Artichokes

up to

14

days

Celery

up to

28

days

Cauliflower

up to

21

days

Broccoli

up to

13

days

Chicory

up to

27

days

Lamb's lettuce

up to

19

days

Peas

up to

14

days

Kale

up to

14

days

Carrots

up to

80

days

Garlic

up to

160

days

Kohlrabi

up to

55

days

Lettuce

up to

13

days

Herbs

up to

13

days

Leek

up to

29

days

Mushrooms

up to

7

days

Radishes

up to

10

days

Brussels sprouts

up to

20

days

Asparagus

up to

18

days

Spinach

up to

13

days

Savoy cabbage

up to

20

days

Fruit

Apricots

up to

13

days

Apples

up to

80

days

Pears

up to

55

days

Blackberries

up to

3

days

Dates

up to

180

days

Strawberries

up to

7

days

Figs

up to

7

days

Blueberries

up to

9

days

Raspberries

up to

3

days

Currants

up to

7

days

Sweet cherries

up to

14

days

Kiwis

up to

80

days

Peaches

up to

13

days

Plums

up to

20

days

Control

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