Irinox Fresco D2000110 - Инструкция по эксплуатации - Страница 22

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Description of cycles

RAPID COOLING +3°C

The temperature at the core of the food is rapidly reduced to +3°C. Very 

hot food can be rapidly cooled by inserting it at temperatures up to 90°C. 

This cycle perfectly preserves all food for up to 5/7 days in the refrigerator 

(+3-4°C).

GENTLE FREEZING -18°C

This cycle includes two phases: cooling and freezing. The core temperature 

of the food is first cooled to +3°C, with a work temperature in the chamber 

of around -1°C.

The core temperature of the food is then cooled to -18°C, with a work 

temperature in the chamber of up to -35°C.

Very hot food can be inserted with temperatures up to 90°C.

This cycle is designed for freezing all cooked food, even particularly 

delicate food such as leavened and baked products.

FREEZING -18°C

The core temperature of the food is rapidly cooled to -18°C, with a work 

temperature in the chamber of up to -35°C.

Very hot food can be inserted with temperatures up to 90°C. Rapidly 

frozen food preserves all of its qualities for many months (at least 6 months) 

if stored in a freezer at -20°C.

LOW TEMPERATURE COOKING

This cycle cooks food at low temperature, with delayed cooking if required 

(air temperature between 40 and 75°C for up to 12 hours). Gentle cooking 

over several hours heightens the quality and fragrance of the food.

PROOFING

This cycle proofs at controlled temperature and humidity levels, regardless 

of external conditions and temperatures. It guarantees excellent results for 

all leavened products. The air temperature varies between 10°C and 40°C.