2701BR BRAYER, 850 Вт - Инструкция по эксплуатации - Страница 20

20

DE

•  These settings are set by default.

•  By pressing the «   » button (9) you can select one 

of 12 programs, the program number is shown on the 

display by digital symbols (15). 

•  You can select the pastry weight — 700 g or 1000 g 

with the button (10) «   » depending on the amount 

of loaded ingredients. Pastry weight is shown by 

indication (13) «700g — 1000g».

•  The symbol (19) «   » means the fast baking mode 

in the baking programs 1-2-3-4 (see the chapter 

FAST BAKING MODE

•  Set the cooking delay time by pressings of buttons 

(11) « 

 » «TIME ADJUSTMENT» (see 

description in the section «CONTROL PANEL»). 

• 

Note:

 — if you want to start the preset baking 

program performing immediately, skip delay time 

setting.

•  Press the «   » button (13) to switch the baking 

program on, separating dots (24) will be flashing 

on the display, the time remaining to the end of the 

baking program operation will be shown with digital 

symbols (23).

•  The bread maker operation cycles are shown by 

indication (14).

• 

Recommendation:

 — after 5-minute dough 

kneading, it is recommended to check its 

consistency. The dough should form a soft glutinous 

lump, if the dough lump is very dry, add some liquid 

to it, if the dough lump is too damp, add some flour 

(from 1/2 to 1 teaspoon or as necessary).

•  You can control the bread baking process through the 

viewing window (6) in the lid (5).

ATTENTION!

During the baking program operation, never open the 

lid (5), in case of sudden change of temperature, the 

dough can drop and will not rise any more.
• 

After finishing of the baking program, you will hear 

sound signals and the keep warm function will switch 

on, the keep warm function operation time is 60 

minutes.

•  To cancel the keep warm function and to switch the 

bread maker off, press and hold the « 

 » button 

(13) within 3 seconds.

•  Remove the power plug from the mains socket.

•  Open the lid (5) using the heat-resistant potholders, 

take the handle (8) of the baking form (3) and lift it 

slightly, pull the handle (8) upwards and take the form 

(3) out of the bread maker. Leave the form to cool, for 

approximately 10-15 minutes.

•  Separate the pastry from the form (3) walls using a 

plastic kitchen spatula.

•  Do not use metal objects that can damage the non-

stick coating of the form (3).

•  To remove the pastry turn the form (3) upside down 

and shake it.

•  Before cutting the bread, remove the paddle (4) with 

the hook (26).

•  Cut the bread with a sharp bread knife.