Kuppersberg HO 658 W - Инструкция по эксплуатации - Страница 7

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Technical passporT

english

english

Technical passporT

electric oven

electric oven



with the > sensor press the 

appropriate sen 

sors from 1 to 3 to 

select the option you wish.

Oven functions and operation.
Oven with automatic air 

circulation (including a fan and 

top and bottom heaters)

The  oven  can  be  warmed  up  using 

the bottom and top heaters, as well 

as  the  grill.  Operation  of  the  oven  is 
controlled  by  the  oven  function  knob 

– to set a required function you should 

turn  the  knob  to  the  selected  position, 
as  well  as  the  temperature  regulator 
knob  –  to  set  a  required  function  you 
should  turn  the  knob  to  the  selected 

position.

The oven is equipped with a 

retractable  knobs.  In  order  to  select  a 
function do the following:

-  Gently  press  and  release  a  knob 

which will pop out,

- Turn the oven functions selection 

knob to the desired function.

Symbols  printed  around  the  knob 

indicate available oven functions.

The oven can be switched off by 

setting  both  of  these  knobs  to  the 

position “



”/“0”.

Caution!

When  selecting  any  heating  func-

tion  (switching  a  heater  on  etc.)  the 

oven will only be switched on after 

the temperature has ben set by the 

temperature regulator knob.

0 

Oven is off

independent oven lighting

Set the knob in this position to light 

up the oven interior.

rapid Preheating

Top heater, roaster and fan on. Use to 

preheat the oven.

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this posi-

tion, the oven activates the combined 

grill  and  fan  function.  In  practice,  this 
function  allows  the  grilling  process  to 

be speeded up and an improvement in 
the taste of the dish. You should only 

use the grill with the oven door shut.

enhanced roaster (super roaster)

In  this  setting  both  roaster  and 

top heater are on. This increases tem-
perature in the top part of the oven’s 

interior,  which  makes  it  suitable  for 
browning  and  roasting  of  larger  por-

tions of food. 

roaster on.

Roasting is used for cooking of small 

portions  of  meat:  steaks,  schnitzel,  fi sh, 
toasts,  Frankfurter  sausages,  (thickness 

of roasted dish should not exceed 2-3 

cm  and  should  be  turned  over  during 
roasting).

bottom heater on

When the knob is set to this position 

the  oven  is  heated  using  only  the 
bottom heater. Baking of cakes from the 

bottom  until  done  (moist  cakes  with 
fruit stuffi ng).

top and bottom heaters on

Set the knob in this position for co-

nventional  baking.  This  setting  is  ideal 
for  baking  cakes,  meat,  fi sh,  bread  and 
pizza  (it  is  necessary  to  preheat  the 
oven and use a baking tray) on one oven 

level.

top heater, bottom heater and fan 

are on.

This  knob  setting  is  most  suitable 

for  baking  cakes.  Convection  baking 
(recommended for baking).

When the    functions have been 

selected  but  the  temperature  knob  is 

set to zero only the fan will be on. With 
this function you can cool the dish or 
the oven chamber.

Switching  on  the  oven  is  indicated 

by  red  signal  light,  turning  on.  If  the 
red  light  goes  out,  it  means  the  oven 

has reached the set temperature. If a 

recipe  recommends  plac ing  dishes  in 

a warmed-up oven, this should be not 

done  before  the  red  light  goes  out  for 
the fi rst time. When baking, the red light 
will temporarily come on and go out (to 

maintain the temperature inside the 

oven).