Kaiser EH 6906 N Chrom - Инструкция по эксплуатации - Страница 87

88 

 EN 

PRACTICAL  ADVISES 

 
Baking

•

  It is advised to bake pastry and cakes on 

the baking trais, which are provided as 
oven equipment. 

•

  You also can bake on customary baking 

trais, which are to be placed on the grate. 
In this case baking trais out of black plate 
are recommended. These trais have a 
better heat conductivity, the baking time is 
abbreviated and energy can be saved. 

•

  Some pastry is to be placed into a pre-

heated oven. 

•

  The oven is to be pre-heated carefully, 

only for heavy pastry which have a big 
mass and rise weakly. Pastry that rises 
quickly can be placed into a weaky pre-
heated oven. 

•

  After turning off the oven you can check 

the pastry quality with a wooden rod. (If 
the pastry is baked well, the rod will be dry 
and clean after sticking it in and pulling it 
out. 

•

  After turning off the oven youshoul let the 

pastry in it for 5 minutes. 

 
 
Pastry parameters for 

conventional heating

 are 

summarized in 

Table 1

 and for thermocirculation 

in 

Table 2

. 

 
 
If you use thermocirculation, no pre-heating of the 
oven is necessary. 
 
 
For baking with thermocirculation baking of dough 
is advised in height 

3

 from the bottom and of to 

heights simutaneously height 

1

 and 

3

.