Bosch MS6CB61V1 - Инструкция по эксплуатации - Страница 11

 11

 en

 Use

■

Always keep work surfaces and 

chopping boards clean. Use different 

chopping boards for different types of 

food. 

■

Maintain the cold chain. Make sure that 

you only interrupt it briefly to prepare 

the food, and then return the food in its 

vacuum-sealed bag to the refrigerator 

for storage before you cook it.

■

Food is suitable for immediate 

consumption only. Once the food is 

cooked, consume it immediately. Do 

not store it after cooking – not even 

in the refrigerator. It is not suitable for 

reheating.

■

Do not cook the food in the bag you 

bought it in (e.g. portions of fish). These 

bags are not suitable for sous-vide 

cooking.

■ Where possible, position the items of 

food  in the bag next to each other and 

not on top of each other.

For professional sous-vide cooking results 

we recommend to use Bosch vacuum 

drawer.

Use

W

Warning!

– Before attaching or removing vacuum 

pump, always wait until the drive has 

come to a standstill and pull  out the 

mains   plug. 

– Do not use hand blender with vacuum 

pump for more than 10 minutes. Then 

leave the base unit and the pump to 

cool down.

– Storage in vacuum is not a substitute 

for food storage in the refrigerator or 

freezer.

– Always allow food to cool down before 

vacuum-sealing.

Fitting the vacuum pump

X

 Fig. 

B

■

Place the vacuum pump on the base 

unit and lock into position.

Removing the vacuum pump

X

 Fig. 

C

■

Hold down both release buttons and 

remove the vacuum pump from the base 

unit.

Vacuum-sealing with containers

X

  Image sequence 

D

1. 

Add prepared or cooked food to the 

appropriate container. Do not fill above 

the 

max

 mark.

2. 

Make sure that lid gasket is inserted 

correctly. Fit the lid and close securely 

with the sealing clips. Set the date using 

the two rings on the lid.

3. 

Place the base unit with the vacuum 

pump on the container's vacuum seal 

and hold securely.

4. 

Press Turbo button 

Â

. The appliance 

remains switched on as long as the 

button is pressed.

5. 

The vacuum pump draws the air out 

of the container. When the vacuum 

indicator visibly dimples inwards, a 

vacuum has been attained.

6. 

Release the button.

7. 

Remove the base unit with the vacuum 

pump from the container. Disconnect the 

mains plug. 

Note: 

Store the vacuum-sealed container 

with the lid facing up.

Vacuum-sealing with zipper bags

X

  Image sequence 

E

1. 

Add the food to the bag.

Note:

 Do not overfill the bag. Make sure 

the area of the vacuum seal is kept clean. 

Special care is needed when vacuuming 

juicy, moist or marinated food.

2. 

Place the bag on a flat surface. Lightly 

press the air out of the bag and close 

the zip lock tightly along the entire 

length.