ELICA NAKED URBAN CAST IRON/F/25 - Инструкция по эксплуатации - Страница 16

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environment and human health, which could otherwise be 
caused by inappropriate waste handling of this product. 

• The symbol 

 on the product, or on the documents 

accompanying the product, indicates that this appliance may 
not be treated as household waste. Instead it should be taken 
to the appropriate collection point for the recycling of electrical 
and electronic equipment. Disposal must be carried out in 
accordance with local environmental regulations for waste 
disposal. 
• For further detailed information regarding the process, 
collection and recycling of this product, please contact the 
appropriate department of your local authorities or the local 
department for household waste or the shop where you 
purchased this product. 
 
Appliance designed, tested and manufactured according to: 
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 
62233. 
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; 
ISO 3741; EN 50564; IEC 62301. 
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; 
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a 
correct use in order to reduce the environmental impact:  
Switch ON the hood at minimum speed when you start 
cooking and kept it running for few minutes after cooking is 
finished. Increase the speed only in case of large amount of 
smoke and vapor and use boost speed(s) only in extreme 
situations. Replace the charcoal filter(s) when necessary to 
maintain a good odor reduction efficiency. Clean the grease 
filter(s) when necessary to maintain a good grease filter 
efficiency. Use the maximum diameter of the ducting system 
indicated in this manual to optimize efficiency and minimize 
noise. 

Use 

The hood has been made for use in the internal recirculating 
filtering version.  
Cooking fumes and steam are aspirated inside the hood, 
filtered and cleaned, passing through the fat filter/s and the 
carbon filter/s that MUST be supplied with the hood. 

Attention! If the hood is not supplied with carbon filter, 
then it must be ordered and mounted. 

Installation 

Specialised personnel must carry out both the electrical 
and the mechanical installation. 

The minimum distance between the supporting surface for the 
cooking equipment on the hob and the lowest part of the 
range hood must be not less than 50cm from electric cookers 
and 65cm from gas or mixed cookers. 
If the instructions for installation for the gas hob specify a 
greater distance, this must be adhered to. 

  Electrical connection 

The mains tension must correspond to the tension shown on 
the characteristic label situated inside the hood.  
The product is meant for connecting directly to the mains 
supply, therefore apply a regulation bipolar switch that 
ensures complete disconnection from the mains in the 
conditions of category III over-tension, conforming to the 
installation rules. 

Warning! Detail B (fixing bracket to the ceiling - Fig. 1) is 
equipped with a conductor (yellow-green) that must be 
connected to the earth of the domestic electrical plant. 
Fig. 4 
Warining!

 Changing the interconnection cable must be 

carried out by the authorised technical assistance service. 

Mounting 

Expansion wall plugs are provided to secure the hood to most 
types of walls/ceilings. However, a qualified technician must 
verify suitability of the materials in accordance with the type of 
wall/ceiling. The wall/ceiling must be strong enough to take 
the weight of the hood.  

Do not tile, grout or silicone this appliance to the wall. 
Surface mounting only.