Franke FSM 653 I D BK - Инструкция по эксплуатации - Страница 11

 MELTING

This function allows you to bring food to the ideal temperature for melting 

and maintain the food condition without the risk of burning. 

This method is ideal, as it does not damage delicate foods such as chocolate 

and prevents them from sticking to the pot.

  KEEP WARM

This feature allows you to keep your food at an ideal temperature, usually 

after cooking is complete, or when reducing liquids very slowly. 

Ideal for serving foods at the perfect temperature.

 BOILING

This function allows you to bring water to the boil and keep it boiling, with 

lower energy consumption.

About 2 litres of water (preferably at room temperature) should be placed 

in the pan. 

In all cases, users are advised to closely monitor the boiling water and 

check the amount of water remaining regularly.

If the pots are big and the water quantity is higher than 2 litres, we 

recommend using a lid to optimize boiling time.

INDICATORS

  RESIDUAL HEAT

If “H“ appears on the display, this means that the cooking zone is hot. 

The indicator lights up even if the zone has not been activated but has 

been heated due to the adjacent zones' use or because a hot pot has been 

placed on it.

When the cooking zone has cooled down, the “H“ disappears.

  POT INCORRECTLY POSITIONED OR MISSING 

This symbol appears if the pot is not suitable for induction cooking, is not 

positioned correctly, or is not of an appropriate size for the cooking zone 

selected. If no pot is detected within 30 seconds of making the selection, 

the cooking zone switches off.

COOKING TABLE

POWER LEVEL

TYPE OF COOKING

LEVEL USE 

(indicating cooking experience and habits)

Maximum 

power

P

Fast heating/Booster

Ideal for rapidly increasing the temperature of food to fast boiling in the case of 

water or rapidly heating cooking liquids.

8 − 9

Frying − boiling

Ideal for browning, starting to cook, frying deep frozen products, fast boiling.

High power

7 − 8

Browning − sautéing − boiling − 

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short 

period of time, 5-10 minutes).

6 − 7

Browning − cooking − stewing − 

sautéing − grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium 

period of time, 10-20 minutes), preheating accessories.

Medium power

4 − 5

Cooking − stewing − sautéing − 

grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). 

Creaming pasta.

3 − 4

Cooking − simmering − thickening 

− creaming

Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g., water, 

wines, broth, milk), creaming pasta.

2 − 3

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) 

with liquids (e.g., water, wines, broth, milk).

Low power

1 − 2

Melting − defrosting − keeping 

food warm − creaming

Ideal for softening butter, gently melting chocolate, thawing small products, and 

keeping just-cooked food warm (e.g., sauces, soups, minestrone).

1

Ideal for keeping just-cooked food warm, for creaming risottos and keeping 

serving dishes warm (with induction-suitable accessory).

Zero power 

0

Support surface

Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated 

by an “H“).

The cooking table offers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking 

zone dimension.

EN

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