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22
GB
EXAMPLES OF THE COOKING PRACTICES
Information on the table above is only for guidance.
CLEANING AND MAINTENANCE OF THE DEVICE
Wait for the glass section of the device to cool down completely before
starting cleaning. Do not use abrasive clothes, spray cleaners or sharp ob-
jects in cleaning the glass panel.
Clean burned food residues with a damp and soapy cloth.
Sticky food must be cleaned immediately before the glass cools down
when they are spilt on the hob.
Any dusts to accumulate on the surface must be cleaned with a damp
cloth.
Color changes that may take place on the ceramic glass surface will not
affect the functional structure and durability of the hob. Such color chang-
es will arise from not cleaning burned residues on the surface, abrasion
of the glass surface by the pots and pans used and use of inappropriate
cleaning material. Using special ceramic glass cleaner when the glass is
warm enough to touch is recommended. The glass surface must be wiped
with a clean and dry cloth or kitchen roll after application.
INCORRECT
CORRECT
INCORRECT
INCORRECT
HEATING ADJUSTMENT
USAGE
0
Off
1-3
Keeping Hot
4-5
Slow Heating/Cooking
6-7
Reheating, Fast Cooking
8
Boiling
9
Maximum Level
P
Maximum Power