Monsher MHE 33 - Инструкция по эксплуатации - Страница 2

2

English

CONTENT

1. Foreword

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1.1 Safety Warnings............................................................................................................................................3

1.2 Installation........................................................................................................................................................3

1.2.1  Electrical Shock Hazard....................................................................................................3

1.2.2  Cut Hazard.............................................................................................................................3

1.2.3  Important safety instructions........................................................................................3

1.3 Operation and maintenance.....................................................................................................................4

1.3.1  Electrical Shock Hazard....................................................................................................4

1.3.2  Health Hazard........................................................................................................................4

1.3.3  Hot Surface Hazard............................................................................................................4

1.3.4  Cut Hazard.............................................................................................................................5

1.3.5  Important safety instructions........................................................................................5

2. Product Introduction

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2.1 Top View...........................................................................................................................................................8

2.2 Control Panel................................................................................................................................................8

2.3 Product Information...................................................................................................................................8

2.4 Working Principle..........................................................................................................................................8

2.5 Before using your New Ceramic Hob...................................................................................................8

2.6 Technical Specification..............................................................................................................................9

3. Operation of Product

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3.1 Touch Controls................................................................................................................................................9

3.2 Choosing the right Cookware....................................................................................................................9

3.3 How to use....................................................................................................................................................10

3.3.1  Start cooking......................................................................................................................10

3.3.2  Finish cooking.......................................................................................................................11

3.3.3  Locking the Controls........................................................................................................12

3.3.4  Timer control.......................................................................................................................12

3.3.5  Over-Temperature Protection.................................................................................................14

3.3.6  Residual Heat Warning....................................................................................................14

3.3.7  Default working times.....................................................................................................15

4. Cooking Guidelines.

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4.1 Cooking Tips..................................................................................................................................................15

4.1.1  Simmering, cooking rice.................................................................................................15

4.1.2  Searing steak.....................................................................................................................16

4.1.3  For stir-frying......................................................................................................................16

5. Heat Settings

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6. Care and Cleaning

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7. Hints and Tips

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8. Installation

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8.1 Selection of installation equipment..................................................................................................................20

8.2 Before locating the fixing brackets....................................................................................................22

8.3 Cautions........................................................................................................................................................22

8.4 Connecting the hob to the mains power supply............................................................................23