Kuppersberg TS 69 W - Инструкция по эксплуатации - Страница 9

9

english

Technical passporT

gas hob

Release of Burnt Gases 

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The air required for burning is 

taken to the environment of the hob 
and the burnt gas are released to the 
environment. Proper ventilation should 
be maintained for safe operation of the 

unit.  The  ventilation  openings  defined 

as per the volume of the environment 
are provided at the bale (Table 1). 

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Burnt gases should be discharged 

outside by the hood with flume. 

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If no kitchen hood is used, 

an electrical ventilator should be 
used having guaranteed capacity to 
discharge 3-5 times of the kitchen air 
to be installed at the wall or window of 
the building (Figure 6)

MIN. 700 mm

25 mm

Figure 2.

Figure 3.

Table 1

1. Cooktop 

2. Aspirator 

3. Electrical ventilator 

4. Ventilation Opening

VOLUME OF THE 

ROOM (m.) 

VENTILATION 

OPENING (cm.) 

Less than 5 m

3

Minimum 100 cm

2

Between 5m

3

and 10 m

3

Minimum 50 cm

2

Larger than 10 m

3

Not required 

Basement or Cellar  Minimum 65 cm

2

Installation of the Hob on the 
Counter 

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In order to prevent insertion 

of the foreign materials and liquids 
between the hob and the counter 
attache the gasket on the counter 
hole without allowing any overlapping 
before the installation. (Figure 7)

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Place the hob on the counter 

hole to center the installation hole. 

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Secure the unit on the counter by 

using the installation sheet and screws. 
(Figure 7 and 8)