Candy CH 642 X - Инструкция по эксплуатации - Страница 8

08 GB- IE

ATTENTION:

should it be necessary to replace the supply cord, connect the wire 
in accordance with the following colours/codes:

BLUE

- NEUTRAL (N)

BROWN                         - LIVE (L)
YELLOW-GREEN          - EARTH (     )

 Connection to the terminals on the terminal block

LAY OUT

“ 3 ”

LAY OUT

“ 2 ”

Cable
HO5V2V2F

3x2,5 

3x2,5 

3x2,5 

Cable
HO5V2V2F

4x1,5 

4x1,5 

4x1,5 

Cable
HO5V2V2F

4x1,5 

4x1,5 

4x1,5 

LAY OUT

“ 1 ”

N = Neutral

T = Earth

Monophase 220-240 V~

Two phases 220-240 V2~

Three phases 220-240 V3~

Three phases 380-415 V2N~

5.

PRESENTATION

•

hilight zone

 : 

a metallic conductor strip is spread uniformly over the whole 
surface unit. It is effective within 3 seconds and is suitable for 
steady, homogeneous and also sustained cooking.

The glass-ceramic hob benefits from greater heat output which is 
generated by the hilight cooking zones thereby accelerating the 
cooking process. Modifications to the design of the hob have not 
affected the capacity of the glass to withstand high temperatures, 
but they have improved controllability.
With the "Sprinter" facility, reduced cooking times of up to 15% can 
be achieved, depending upon the method of cooking and the type 
of saucepans being used.

6. HOB COOKWARE ADVICE

Using good quality cookware is critical for setting 

the best performance from your hob.

Always use good quality cookware with perfectly flat and 

thick bases : 

using this type of cookware will prevent hot spots that cause 

food to stick. Thick metal pots and pans will provide an even 

distribution of heat.

Ensure that the base of the pot or pan is dry : 

when filling 

pans with liquid or using one that has been stored in the 

refrigerator, ensure that the base of the pan is completely dry 

before placing it on the hob. This will help to avoid staining the   
hob.

Use pans whose diameter is wide enough to completely 

cover the surface unit : 

the size of the pan should be no 

smaller than the heating area. 

If it is slightly wider the energy will be used at its maximum 

efficiency.

Ph = Phase

THE CHOICE OF COOKWARE 

- The following information will 

help you to choose cookware which will give good performance.

Stainless Steel : 

highly recommended.

 Especially good with a 

sandwich clad base. The sandwich base combines the benefits of 
stainless steel (appearance, durability and stability) with the 
advantages of aluminium or copper (heat conduction, even heat
distribution).

Aluminium : 

heavy weight recommended.

 Good conductivity. 

Aluminium residues sometimes appear as scratches on the hob, 
but can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be 
used.

Cast Iron : 

usable, but not recommended.

 Poor performance. 

May scratch the surface.

Copper Bottom / stoneware: 

heavy weight recommended.

Good performance, but copper may leave residues which can 
appear as scratches. The residues can be removed, as long as 
the hob is cleaned immediately. However, do not let these pots 
boil
dry. Overheated metal can bond to glass hobs. An overheated 
copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : 

Good perfomance only with a thiny smooth, 

flat base.

Glass-ceramic : 

not recommended.

 Poor performance. May 

scratch the surface.

    7 . 

USE

• After powering up the hob, wait some seconds to activate the 
electronic controls.

- Press the button       . 

The corresponding indicator lights

.

Electronic control of the hob is activated : in each display 

  zone, the heat level shows    .  

-

After 20 seconds whithout use, the electronic control goes off 

and the starting operation has to be repeated.

 . STARTING A COOKING ZONE

-

Press the selection button of the required cooking zone. 

The "0" of the corresponding zone stays lighted when the   

light of the others "0" is reduced.

-

Press the

 -

 or 

+

 button to select a heat level between 1 and 

9. Hold down the 

+

 or 

-

 button and the heat level increases 

or decreases gradually.

The following examples are for information only. Personal 
experience should then let you adapt these settings to your 
taste and habits.

0 

: 

Off

  U -1 

: 

Dissolving

2 

: 

Melting 

3 

: 

Keeping hot

4 

: 

Heating up

5 

:   

Thawing, stewing, full cooking, low temperature 

cooking

6 

: 

Cooking without lid

7 

: 

Frying, meat browning and roasting

8 

: 

High temperature cooking and roasting, seizing

9 

: 

Frying, boiling large quantities of water.......

TY PE

B

7

7