Ardesto FDB-5385 - Инструкция по эксплуатации - Страница 24

24

EN

Name 

Preparing 

Condition 

after drying

Duration of 

drying(hours)

Banana

Peel it and slice to round 

pieces(3-4mm thickness)

Crispy

8-38

Grapes

No need to cut it 

Soft

8-26

Cherry

It is not necessary to take out 

the pit (you can take it out 

when cherry is half-dried)

Soft

8-26

Pear

Peel it and slice

Soft 

8-30

Fig

Slice it 

Hard

6-26

Cranberry No need to cut 

Soft

6-26

peach

Cut into 2 pieces and take 

out the pit when the fruits 

is half-dried

Soft

6-26

Date-fruit Tale out the pit and slice

Hard

6-26

Apple

Peel it, take out the heart, 

slice it into round pieces or 

segments 

Soft

4-8

NOTICE: 

Time and ways of preliminary processing of the fruits 

which are described in the table only fact-finding. Personal 

preferences of customers can differ of the describled in the table.

PRELIMINARY PREPARING OF THE VEGETABLES

1.  It is recommended to boil green beans, cauliflower, broccoli, 

asparagus and potato, Because those vegetables often are 

preparing for first and second dishes, it saves its natural color.

How to boil:

 put the preliminary prepared vegetables into a 

saucepan with boiling water for about 3-5 minutes. Than pour out 

the water and put vegetable into the appliance.
2.  If you want to add a smack of lemon to green beans, asparagus 

etc., just put it into a lemon juice for about 2 minutes.

NOTICE :THE RECOMMENDATIONS ABOVE ARE ONLY FACT-FINDING 

AND IT IS NOT NECESSARY TO FOLLOW THEM.