Whirlpool AXMT 6332/IX/1 - Инструкция по эксплуатации - Страница 33

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 A cooking mode must be selected before programming can take

place.

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1. Press the 

 button several times until the 

 icon and the

three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to adjust the
duration.

3. Press the 

 button again to confirm;

4. When the set time has elapsed, the text END appears on the
DISPLAY, the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15

minutes is programmed. The programme will stop automatically
at 10:15 a.m.

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 A cooking duration must be set before the cooking end time

can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the 

 button until the 

 icon and the two

digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to adjust the hour
value.
4. Press the 

 button again until the other two digits on the

DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to adjust the minute
value.
6. Press the 

 button again to confirm.

7. When the set time has elapsed, the text END appears on the
DISPLAY, the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15

minutes is programmed, while the end time is set to 12:30. The
programme will start automatically at 11:15 a.m.

Programming has been set when the 

 and 

 buttons are

illuminated. The DISPLAY shows the cooking end time and the
cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the “0”
position.

Practical cooking advice

 Do not place racks in position 1 and 5 during fan-assisted

cooking. This is because excessive direct heat can burn
temperature sensitive foods.

 In the SPIT ROAST and ROASTING cooking modes, place the

dripping pan in position 1 to collect cooking residues (fat and/or
grease).

MULTILEVEL
• Use positions 2 and 4, placing the food which requires more

heat on 2.

• Place the dripping pan on the bottom and the rack on top.

PIZZA
• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the

crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the

mozzarella cheese on top of the pizza halfway through the
cooking process.

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