Whirlpool AXMT 6332/IX/1 - Инструкция по эксплуатации - Страница 32

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Manual cooking modes

 All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as

desired.  In the SPIT ROAST mode, the default power level value is 270°C.

S p i t   r o a s t

To operate the spit roast function
(

see diagram

) proceed as follows:

1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the spit roast function
by selecting the 

symbols.

 When this mode is enabled, the rotisserie spit will stop if the

door is opened.

Funzione 

Funzione 

Descrizione USE AND CARE 

ECO 

MULTILEVEL 

Since the heat remains constant throughout the oven, the air cooks and browns food in 
a uniform manner. A maximum of two racks may be used at the same time. 

GRILL/SPIT ROAST 

The top heating element is activated. The high and direct temperature of the grill 
is recommended for food which requires a high surface temperature and  for rotisserie 
spit cooking. Always cook in this mode with the oven door closed. 

LOW TEMPERATURE 

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating 
dishes at the required speed and slow cooking at low temperatures. The temperature 
options are: 40, 65, 90 °C. 

BAKED CAKES 

This function is ideal for baking cakes. Place the food inside the oven while it is still 
cold. The dish may also be placed in a preheated oven. It will only be possible to 
adjust the duration by - 10/+10 minutes. 

BREAD 

To obtain the best results, we recommend that you carefully observe the instructions 
below: 
• Follow the recipe. 
• Do not exceed the maximum weight of the dripping pan. 
• Remember to pour 100 ml of cold water into the baking tray in position 5. 
Place the food inside the oven while it is still cold. If you wish to place the food in the 
oven after it has been preheated, immediately following a high-temperature cooking 
programme, the text “Hot” will appear on the display until the temperature of the oven 
has fallen to 40°. At this point it will be possible to place the bread in the oven. 

PIZZA 

Use this function to make pizza. Please see the following chapter for further details. It 
will only be possible to adjust the duration by 
-5/+5 minutes. 
To achieve the best possible results, we recommend that you carefully observe the 
instructions below: 
• Follow the recipe. 
• The weight of the dough should be between 500 g and 700 g. 
• Lightly grease the dripping pan and the baking trays. 
Place the food inside the oven while it is still cold. If you wish to place the food in the 
oven after it has been preheated, immediately following a high-temperature cooking 
programme, the text “Hot” will appear on the display until the temperature of the oven 
has fallen to 120°. At this point it will be possible to place the pizza in  the oven. 

ROASTING 

This combination of features increases the effectiveness of the unidirectional thermal 
radiation provided by the heating elements through the forced circulation of the air 
throughout the oven. This helps prevent food from burning on the surface and allows 
the heat to penetrate right into the food. Always cook in this mode with the oven door 
closed. 

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The back heating element is turned on and the fan starts working, ensuring 

a smooth and uniform heat level inside the oven.

This programme is indicated for slow cooking of any type of food with 

temperatures which can be set up to a maximum of 200°C; the programme 

is also suitable for heating food and to complete the cooking process.

The programme is particularly suitable for the slow cooking of meat and fish, 

as it allows you to have softer meat and save energy at the same time.