Whirlpool AXMT 6332/IX/1 - Инструкция по эксплуатации - Страница 31

GB

Setting the clock

The clock may be set when the oven is switched

off or when it is switched on, provided that the end
time of a cooking cycle has not been programmed
previously.
1. Press the 

 button several times until the 

icon and the first two numerical digits on the display
start to flash.
2. Turn the TIMER KNOB towards “+” and “-”  to
adjust the hour value.
3. Press the 

 button again until the other two

digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
5. Press the 

 button again to confirm.

Setting the timer

 This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.

1. Press the 

 button several times until the 

icon and the three numerical digits on the DISPLAY
begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
3. Press the 

 button again to confirm.

The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.

Using the oven

 Before operating the product, remove all plastic

film from the sides of the appliance.

 The first time you use your appliance, heat the

empty oven with its door closed at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.

1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the
preheating indicator lights up.

The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator 

 switches off

and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the
SELECTOR knob.
- Change the temperature by turning the
THERMOSTAT knob.
- Set the cooking duration and the cooking end time
(

see Cooking modes

).

- Stop cooking by turning the SELECTOR knob to
the “0” position.
5. The cooking time may be modified (

see Cooking

Modes

).

6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not started
will not be restored and must be reprogrammed.

There is no preheating stage for the ROASTING

and BARBECUE modes.

 Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being
damaged.

 Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door.  

 Once cooking has been completed, the cooling fan

remains on until the oven has cooled down sufficiently.

*

 Only available in certain models.

Oven light

The light may be  switched on at any 

moment by pressing the OVEN LIGHT button.

WARNING! The glass lid can break
in if it is heated up. Turn off all the

burners and the electric plates before
closing the lid. *Applies to the models

with glass cover only.

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