Whirlpool AXMT 6332/IX/1 - Инструкция по эксплуатации - Страница 30

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting 

E

.

3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting 

C

, the maximum setting 

E

 or any position in

between the two.

If the appliance is fitted with
an electronic lighting
device*(C) (

see figure

),

press the BURNER knob
and turn it in an
anticlockwise direction,
towards the minimum flame

setting, until the burner is lit. The burner might be
extinguished when the knob is released. If this
occurs, repeat the process, holding the knob down
for a longer period of time.

f the appliance is equipped with a flame failure
safety device (X), press and hold the BURNER knob
for approximately 3-7 seconds to keep the flame
alight and to activate the device.

 If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before
attempting to relight it.

If the appliance is equipped with a flame failure
safety device*, press and hold the BURNER knob
for approximately 2-3 seconds to keep the flame
alight and to activate the device.

To switch the burner off, turn the knob until it
reaches the stop position •.

Advice when using burners

For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the burner.

X

C

GB

To identify the type of burner, please refer to the
diagrams contained in the paragraph “Burner and
nozzle specifications.”

 For models equipped with a reducer grid, the latter

must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.

WARNING! The oven is 

provided with a stop sys-

tem to extract the racks 

and prevent them from 

coming out of the oven.(1)

As shown in the drawing, 

to extract them comple-

tely, simply lift the racks, 

holding them on the front  

    part, and pull (2).

Ideal for gentle cooking (e.g: rice, sauces, roasts, fish) with 
liquids (water, wine, broth, milk) 

Ideal for stewing ( for a long period of time) and thickening. 
Creaming pasta,  

Ideal for s

autéing

. 

Cooking on a high flame and browning (roast, steaks, 
escalopes, fish fillets, fried eggs.) 

Ideal for grilling and browning, starting to cook, frying deep 
frozen products. 

Ideal for rapidly increasing the temperature of food to fast 
boiling in the case of water or rapidly heating cooking liquids. 

Flame adjustment according to levels

Burner

Ĝ

 Cookware Diameter (cm)

Fast (R)

24 - 26

Semi Fast (S)

16 - 20

Auxiliary (A)

10 - 14

Triple Crown (TC)

24 - 26

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