Smeg C95GMCA9-1 - Инструкция по эксплуатации - Страница 5

Instructions

63

EN

• All pans must have smooth, flat 

bottoms.

• If any liquid does boil over or spill, 

remove the excess from the hob.

• Take care not to spill acid 

substances such as lemon juice or 
vinegar on the hob.

• Do not put empty pans or frying 

pans on switched on cooking 
zones.

• Do not use steam jets to clean the 

appliance.

• Do not use rough or abrasive 

materials or sharp metal scrapers.

• Do not use cleaning products 

containing chlorine, ammonia or 
bleach on parts made of steel or 
that have metallic surface finishes 
(e.g. anodizing, nickel- or 
chromium-plating).

• Do not use abrasive or corrosive 

detergents (e.g. scouring 
powders, stain removers, metallic 
sponges or scrapers) on glass 
parts.

• Never use the oven door to lever 

the appliance into place when 
fitting.

• Do not wash the removable 

components such as the hob grids, 
flame-spreader crowns and 
burner caps in a dishwasher.

• Avoid exerting too much pressure 

on the door when open.

• Do not use the handle to lift or 

move this appliance.

• If cracks or fissures form, or if the 

glass ceramic cooking surface 
breaks, turn off the appliance 
immediately. Disconnect the 
power supply and call Technical 
Support.

• People who have pacemakers or 

other similar devices fitted must 
make sure that the operation of 
these devices is not jeopardised 
by the inductive field, whose 
frequency range is between 
20 and 50 kHz.

• In conformity with the provisions 

regarding electromagnetic 
compatibility, the electromagnetic 
induction cooking hob comes 
under group 2 and class B 
(EN 55011).