Smeg C95GMCA9-1 - Инструкция по эксплуатации - Страница 19

Use

77

EN

3.4 Using the oven

Switching on the oven

To switch on the oven:
1. Select the cooking function using the 

function knob.

2. Select the temperature using the 

temperature knob.

Functions list

Ensure that the programmer clock 
shows the cooking duration 
symbol 

, otherwise it will not 

be possible to turn on the oven.

Press the key 

 to reset the 

programmer clock.

Static

As the heat comes from above and 
below at the same time, this system 
is particularly suitable for certain 
types of food. Traditional cooking, 
also known as static cooking, is 
suitable for cooking just one dish at 
a time. Perfect for all types of roasts, 
bread and cakes, and in any case, 
particularly suitable for fatty meats 
such as goose and duck.

Fan + lower element

The combination of the fan with just 
the lower heating element allows 
cooking to be completed more 
rapidly. This system is 
recommended for sterilising or for 
finishing off the cooking of foods 
which are already well-cooked on 
the surface, but not inside, which 
therefore need a little more heat. 
Perfect for any type of food.

Small grill

Using only the heat released from 
the central element, this function 
allows you to grill small portions of 
meat and fish for making kebabs, 
toasted sandwiches and any types 
of grilled vegetable side dishes.