Smeg C95GMCA9-1 - Инструкция по эксплуатации - Страница 26

Use

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3.6 Using the temperature probe

The temperature probe enables you to 
cook roasts, loin steaks and other cuts and 
sizes of meat with great precision.
The probe ensures that the food is perfectly 
cooked by monitoring the core temperature 
of the food.
The core temperature is measured by a 
sensor inside the tip of the probe.

High temperature of the 
temperature probe

Danger of burns

•  Do not touch the rod or the tip of the 

probe after use.

•  Protect your hands with heat-resistant 

gloves when using the probe.

Improper use

Risk of damage to surfaces

•  Take care not to scratch or damage 

enamelled or chrome-plated surfaces 
with the tip or the plug of the 
temperature probe.

Improper use

Risk of damage to the appliance

•  Do not insert the probe into openings 

and slots on the appliance.

•  When the probe is not in use, make sure 

that the protective cover is properly 
closed.

Improper use

Risk of injury

•  Do not leave the temperature probe 

unattended.

•  Do not allow children to play with the 

probe.

•  Take care not to injure yourself with the 

sharp parts of the probe.

Improper use

Risk of damage to temperature 
probe

•  Do not pull the cable to remove the 

probe from its socket or from the food.

•  Make sure that the probe and its cable 

do not get caught in the door.

•  No part of the probe should be allowed 

to come into contact with the walls of the 
oven cavity, the heating elements, the 
racks or the trays when they are still hot.

•  When not in use, do not keep the probe 

inside the appliance.

•  Make sure that the probe's plug is fully 

inserted into its socket.

•  Do not use the probe for inserting or 

removing food from the oven.