Плита Electrolux EKM 70150 X - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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White meat, poultry and fish in general, need
to be cooked at a medium temperature (be-
tween 150
°
C and 175
°
C). If you need to
cook red meat (slightly browned on the out-
side and more gently cooked in the inside), a
higher temperature (between 200
°
C and
230
°
C) for a short time is recommended.
Baking
Cakes usually need to be cooked at a medi-
um temperature (between 150
°
C and 200
°
C).
A short oven pre-heating (about 10 minutes)
is recommended when cooking cakes or
baking. Once the cooking has been started,
keep the oven door closed during all the
cooking time, and check the cooking results
through the oven door glass.
Grilling
If you need to grill meat or fish, place them
directly on the shelf after spreading a little oil
on them.
In the grill function, heat comes only from the
top element. Therefore, you need to adjust
the cooking level depending on meat or fish's
thickness.
Always remember to place the dripping pan
in the lower position with some water in it.
Cooking with the turnspit
To use the turnspit, proceed as follows:
1. Insert the spit frame on the second guide
from the bottom, as shown below.
2. Insert the spit frame on the second guide
from the bottom, as shown in the figure.
3. Insert the tip of the spit in the hole of the
turnspit motor, clearly visible in the middle
of the rear wall of the oven.
4. Place the front part of the spit on the spit
frame.
5. Unscrew the grip.
6. Turn the selector knob to the symbol
.
It is advisable to insert the drip tray into
the first guide from the bottom, after
pouring about two cups of water in it.
Warning!
The forks and spit are pointed
and sharp. Use with caution to avoid
cutting yourself.
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and vol-
ume. We suggest that you take particular
note of your first cooking experiments with
the oven, since operating in the same con-
ditions for the same dishes you will of course
obtain similar results.
Only experience will enable you to make the
appropriate changes to values given on
charts.
Cooking table- Conventional and fan
cooking
These tables are intended as a guide only. It
may be necessary to increase or decrease
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