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Cooking table - Grilling
-
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Type of
dish
Quantity
Level
temp.
°
C
Cooking time (minutes)
Pieces
Weight (gr.)
Upper
side
Lower
side
Fillet steaks
4
800
3
maximum
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
maximum
10 ~ 12
6 ~ 8
Sausages
8
-
3
maximum
12 ~ 15
10 ~ 12
Pork chops
4
600
3
maximum
12 ~ 16
12 ~ 14
Chicken (cut
in two)
2
1000
3
maximum
30 ~ 35
25 ~ 30
Kebabs
4
-
3
maximum
10 ~ 15
10 ~ 12
Chicken
(breast)
4
400
3
maximum
12 ~ 15
12 ~ 14
Chicken
(breast)
6
600
3
maximum
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
maximum
12 ~ 14
10 ~ 12
Sandwiches
4-6
-
3
maximum
5 ~ 7
-
Toast
4-6
-
3
maximum
5 ~ 7
2 ~ 3
Cooking table - Pizza
Weight (gr.)
Type of dish
Level
temp.
°
C
Cooking time
minutes
Notes
700
Pizza, large
1
200
15 ~ 25
in baking tray
500
Pizza, small
1
200
10 ~ 20
in mould on
the shelf
500
Flat cake
1
200
15 ~ 25
in baking tray
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Care and cleaning
Warning!
Before any maintenance or
cleaning can be carried out, you must
DISCONNECT the appliance from the
electricity supply. This appliance cannot
be cleaned with steam or with a steam
cleaning machine.
Cleaning the hob - the hob top
The hob is best cleaned whilst it is still warm,
as spillage can be removed more easily than
if it is left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which
a little washing up liquid has been added.
Avoid the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
Should the hob top become heavily soiled, it
is recommended that a cleaning product
such as Hob Brite or Bar Keepers Friend is
used.
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electrolux
