Плита Electrolux EKM 60350 X - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
Если остались вопросы, задайте их в комментариях после инструкции.
"Загружаем инструкцию", означает, что нужно подождать пока файл загрузится и можно будет его читать онлайн. Некоторые инструкции очень большие и время их появления зависит от вашей скорости интернета.
electrolux
21
Conventional cooking
Turn the selector knob to the
symbol
and set the thermostat to the required
temperature.
In this way, heat is emitted from both
above and below and the food is cooked
evenly.
: The heat is only emitted from the
bottom. This function can be used to
finish cooking or to reheat the underside
of the food. Adjust the shelf with the
special oven guides fitted nearest the
bottom.
Grilling
Turn the selector knob to the
symbol
and set the thermostat to the required
temperature. When the grill is switched
on the oven emits heat from the top only
(particularly suitable for for browning
food).
Fan cooking
Turn the selector knob to the
symbol
and set the thermostat to the required
temperature: in this type of cooking,
heat is emitted from the heating elements
at the top and bottom and a fan circulates
hot air. This enables you to cook different
dishes at the same time by placing them
on different shelves. To cook two dishes
at the same time, it is advisable to use
the first and third guide from the bottom.
For best results when using the oven for
only one dish, use the oven guides
nearest the bottom.
Cooking with pizza function
Turn the selector knob to the
symbol
and set the thermostat to the required
temperature. Cooking with the pizza
function includes the operation of the
lower heating element, the grill and hot
a i r f a n . T h i s f u n c t i o n i s p a r t i c u l a r l y
suitable for cooking pizza and buns. For
the best cooking results, it is advisable to
place the oven side rails in the first or
s e c o n d g u i d e f r o m t h e b o t t o m ,
depending on how thick the food is.
Defrosting function
The oven fan operates without heat
and circulates the air, at room tempera-
ture, inside the oven. This increases the
speed of defrosting. However, please
note that the temperature of the kitchen
will influence the speed of defrosting. This
function is particularly suitable for delicate
food which could be damaged by heat,
e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
How to Use Defrosting
Turn the oven function control knob to
and set the thermostat control knob
to OFF position .
)
