Electrolux EKM 60350 X - Инструкция по эксплуатации - Страница 20

20

 electrolux

Hints and Tips on Cooking Fish
and Meat

You can place meat in oven proof

dishes, or directly on the oven shelf. In
this case, remember to place the drip
tray in the first position from the bottom
with some water in it. The dripping pan
will avoid  the falling of melted fat on the
oven base.

White meat, poultry and fish in gen-

eral, need to be cooked at a medium
t e m p e r a t u r e   ( b e t w e e n   1 5 0 ° C   a n d
175°C). If you  need to cook red meat
(slightly browned on the outside and
more gently cooked in the inside), a
higher temperature (between 200°C and
2 3 0 ° C )   f o r   a   s h o r t   t i m e   i s   r e c o m -
mended.

Hints and Tips on baking

Cakes usually need to be cooked at

a medium temperature (between 150°C
and 200°C).

A short oven pre-heating (about 10

minutes) is recommeded when cooking
cakes or baking. Once the cooking has
been started, keep the oven door closed
during all the cooking time, and check
the cooking results through the oven
door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place

them directly on the shelf after spread-
ing a little oil on them.

In the grill function, heat comes only

from the top element. Therefore, you
need to adjust the cooking level  de-
pending on meat or fish's thickness.

Always remember to place the drip-

ping pan in the lower position with some
water in it.

Cooking times

Cooking times vary according to the

type of food to be cooked, its consist-
ency, and volume.We suggest that you
take particular note of your first cooking
experiments with the oven, since oper-
ating in the same conditions for the
same dishes you will of course obtain
similar results.

Only experience will enable you to

make the appropriate changes to values
given on charts.