Ardesto DMC-SA1212SB - Инструкция по эксплуатации - Страница 39

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39

MISTAKES IN COOKING AND WAYS TO ELIMINATE THEM

The table below summarizes typical mistakes made when cooking in multicookers, 

discusses possible causes and solutions�

THE DISH IS NOT COMPLETELY COOKED

Possible Causes of the Problem

Solutions

The lid of the appliance was not closed or not closed 

tightly, so the cooking temperature was not high enough�

During cooking, do not open the lid of the 

appliance unnecessarily� Close the lid until it 

clicks� Make sure that nothing interferes with 

the tight closing of the lid of the device and the 

sealing rubber on the inner lid is not deformed�

The bowl and the heating element do not have good 

contact, so the cooking temperature was not high 

enough�

The bowl must be installed in the body of the 

appliance evenly, tightly adhering to the bottom 

of the heating disc� Make sure that there are no 

foreign objects in the working chamber of the 

multicooker� Keep the heating disc clean�

Poor choice of ingredients� These ingredients are not 

suitable for the cooking method you have chosen, or 

the wrong cooking program has been selected� The 

ingredients are cut too large, the general proportions of 

the products are violated� Cooking time was not enough�

It is advisable to use proven (adapted for this 

model of the device) recipes� Use recipes you 

can really trust� The selection of ingredients, 

the method of cutting them, the proportions, 

the choice of program and cooking time must 

correspond to the selected recipe�

When cooking with steam: there is too little water in the 

bowl to provide sufficient steam density�

Pour water into the bowl in the amount 

recommended by the recipe� When in doubt, 

check the water level during cooking�

When frying

There is too much vegetable 

oil in the bowl�

For normal frying, it is enough that the oil 

covers the bottom of the bowl with a thin layer� 

When deep frying, follow the instructions in the 

corresponding recipe�

Excess moisture in the bowl�

Do not close the lid of the multicooker when 

frying, unless it is written in the recipe� Be sure 

to defrost and drain water from freshly frozen 

foods before frying�

Boiling off the broth when cooking products with high 

acidity�

Some foods require special handling before 

cooking: washing, sauteing, etc� Follow the 

recommendations of the recipe you have 

chosen�

When baking (the dough 

has not got baked)

During the proofing process, 

the dough stuck to the inner 

lid and blocked the steam 

valve�

Place less dough in the bowl�

There is too much dough in 

the bowl�

Remove the pastry from the bowl, turn it over 

and place it back in the bowl, then continue 

cooking� In the future, when baking, lay the 

dough in a bowl in a smaller volume�