Ardesto DMC-SA1212SB - Инструкция по эксплуатации - Страница 38

EN

38

COOKING TIPS

General recommendations

•  To steam vegetables and other foods, pour water into the bowl and set the 

steam container� Measure and prepare the food according to the recipe, and 
place it evenly in the steam container�

•  For preparing milk porridge use pasteurized milk with low-fat milk, if you use 

whole milk, dilute it with drinking water in the ratio of 1:1� Grease the bowl 
of the multicooker with butter before cooking� Thoroughly rinse all whole-
grain cereals (rice, grits, millet, etc�) until the water is clear� Strictly follow 
the proportions given in the recipes� Reduce or increase the quantity of 
ingredients only in proportion�

•  When making bread and baking, make sure that the original ingredients do 

not occupy more than half of the volume of the bowl� It is not recommended 
to use the «TIMER» function, as it can affect the quality of baking� Remove the 
finished product from the multicooker immediately after cooking so that it 
does not become wet� If this is not possible, it is allowed to leave the product 
in the multicooker for a short time with the auto-heat on�

•  Do not open the lid of the multicooker during the proving phase! The quality 

of the baked product depends on it�

•  Use only refined vegetable oil for deep frying� Cook with the lid open� Keep in 

mind that the oil is very hot! To avoid burns, use oven gloves and do not lean 
over the appliance� Do not use the same oil to repeatedly cooking foods in a 
deep fryer�

•  Before using the «Fry (Saute)» program again, allow the appliance to cool 

down completely�