Kuppersberg RMW 963 C - Инструкция по эксплуатации - Страница 8

8

TECHNICAL PASSPORT

ENGLISH

Microwave Oven RMW 963

2. Extremely quick defrosting of 

products allows mitigation of bacterial 
growth hazard.

3. Energy saving.
4. Nutritional value saving by 

reduction of the cooking time.

5. Easy cleaning.

Operation of the Microwave 

Oven

The microwave oven is equipped 

with a high-voltage instrument, a 
magnetron, which converts electric 
energy into microwaves. Microwaves 
generated by the magnetron are 
supplied into the oven chamber by the 
waveguide and evenly distributed by a 
metal impeller (dissector) or using the 
turntable.

Inside the oven chamber, microwaves 

reflect  from  metal  walls,  spread  in  all 

directions and evenly penetrate into 
products.

Heating of Products

Most products contain water, and 

water molecules start vibrating under 

the influence of microwaves.

Friction of molecules against each 

other results in heat, which increases 
the temperature of products and allows 
cooking, defrosting and keeping them 
hot.

As heating takes place inside the 

products:

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 they can be cooked without 

water and fats or wit small quantities 
of the same;

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 defrosting, heating and cooking 

in a microwave oven is quicker than in a 
traditional one;

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 vitamins, minerals and nutrients 

remain in food;

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 products retain their natural 

color,  taste and flavor.

Microwaves penetrate through 

china, glass, cardboard and plastic, 
but not metal. Therefore, avoid using 
metal cookware or dinnerware, or those 
containing metal parts in a microwave 
oven.

Microwaves are reflected by metal, . .

. . . but penetrate through glassware 

and chinaware. . .

. . . and are absorbed by products.