Kuppersberg RMW 963 C - Инструкция по эксплуатации - Страница 7

7

ENGLISH

TECHNICAL PASSPORT

Microwave Oven RMW 963

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 Do not cook or heat shell eggs 

and hard boiled eggs in a microwave 
oven, as they can burst.

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 Do not use a microwave oven 

for deep frying, as it is impossible to 
control the temperature of heating of 
vegetable oil.

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 Use cooking gloves to prevent 

burns from contact with cookware or 
dinnerware, or oven components.

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 Do not rest again or sit on the 

open oven door. This can cause damages 
to the oven, in particular, hinges. The 
maximum load on the door is 8 kg.

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 The turntable and the grill rack 

withstand a load up to 8 kg. . Do not 
exceed the load to avoid damages to 
the oven.

Cleaning

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 Warning! 

Regularly clean the 

microwave oven. Remove remnants 
of food from the oven walls (refer 
to Microwave Oven Cleaning and 
Maintenance section). If you do not 
keep the oven clean, its surfaces will 
deteriorate, which will reduce the 
service life of the device and lead to a 
potential hazard. .

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 The inner side of the door and 

the contacting front end surfaces must 
be always kept clean, which will ensure 
safe oven operation.

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 Clean the oven following the 

instructions, as provided in Microwave 
Oven Cleaning and Maintenance 
section.

Repairs

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Attention: microwaves! Do not 

remove the cover! 

Repairs performed 

by unqualified persons unauthorized by 

the manufacturers are dangerous.

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 To prevent hazards, a damaged 

power cord must be replaced by 
the manufacturer, an engineer of an 

authorized  service  center  or  a  qualified 

technician.

This work requires special tools.

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 Repairs and maintenance of 

the device must be performed only by 
a technician of an authorized service 
center.

M I C ROWAV E  B E N E F I T S

In traditional ovens, heat generated 

outside by an electric heating element 
or a gas burner, gradually penetrates 
into products. Thus, more energy is 
consumed to heat the air, oven parts 
and cookware or dinnerware.

In a microwave oven, heat is 

generated in the products and carried 
from the inside towards the outer 
surface. Heat is not consumed to heat 
the air, inner walls of the oven and 
cookware and dinnerware (if suitable 
for use in a microwave oven), i.e. only 
food is heated.

Microwave ovens provide the 

following benefits:

1.  Cooking  time  is  reduced:  in 

average you can save up to 75% of time, 
as compared with traditional ovens.