Kuppersberg RMW 963 C - Инструкция по эксплуатации - Страница 18

18

TECHNICAL PASSPORT

ENGLISH

Microwave Oven RMW 963

Basic Defrost Recommendations

1.  Use only cookware or dinnerware 

suitable for microwave ovens 

(china, glass, suitable plastic) for 

defrost.

2.  Weight Defrost mode and the 

respective tables relate to 

defrosting of whole products.

3.  Defrost time depends on the 

quantity and size of products. 

Always control the process. 

Distribute the product evenly in 

the container.

4.  If possible, distribute the product 

evenly in the oven. Place the 

thick part of fish and chicken legs 

closer to the container edges. The 

most tender parts of a product 

can be protected with pieces of 

aluminium foil. Important: check 

that the foil does not contact 

with inner surfaces of the oven, 

otherwise electric arc can be 

generated.

5.  In defrost mode, turn over large 

pieces several times.

6.  Distribute a product as evenly as 

possible: thin and narrow pieces 

thaw quicker than thick and wide 

ones.

7.  Fat products, such as butter, 

cream cheese and cream, should 

preferable not be fully defrosted. 

If you let them stand at room 

temperature, they will be ready 

for eating in a few minutes. If you 

find pieces of ice in deeply frozen 

cream after thawing, stir the cream 

before serving.

8.  Place poultry on an overturned 

plate so that the juice flows down 

more easily.

9.  Wrap bread in a towel so that it is 

not overdried.

10.  Turn over products, when the 

oven beeps and the display shows 

.

11.  Unpack frozen products and make 

sure that no metal items (e.g. 
clips) are left. Put containers with 
deep-frozen products suitable 
for cooking in a microwave oven 
into the oven and remove the 
cover. In any other cases transfer 
products in containers suitable for 
microwave ovens.

12.  Pour out liquid formed during 

thawing of products, especially 
chicken. Always avoid contact of 
this liquid with other products.

13.  Keep in mind that upon defrost 

a product needs some free hold 
time for full thawing.

CO O K I N G  W I T H 

M I C ROWAV E S

Warning! Read Safety 

Precautions section thouroughly 

before cooking.

Follow the below recommendations 

for cooking with microwaves:

Â

 For cooking or heating, stab 

the skin or jacket of products (such as 
apples, tomatoes, potatoes, sausages. . .) 
to prevent bursting. Cut large pieces 
into smaller ones.