Kuppersberg RMW 963 C - Инструкция по эксплуатации - Страница 19

19

ENGLISH

TECHNICAL PASSPORT

Microwave Oven RMW 963

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 Check that the container is 

suitable for microwave ovens before 
use (refer to Suitable Cookware or 
Dinnerware section).

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 When products with small 

content of moisture (e.g. bread 
defrosting, popcorn maize) are 
cooked, evaporation is very quick. The 
microwave oven starts operating as an 
empty one. In this case products can 
burn, and the oven with the container 
can be damaged. Thus, set an exact 
duration of cooking and always control 
the process.

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 Heating of large quantities of oil 

(deep fat frying) in a microwave oven is 
not allowed.

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 Take ready meals out of the 

package, as it is not always suitable for 
use in a microwave oven. Then follow 
the producer’s instructions.

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 If you use multiple containers 

(e.g. cups) at a time, place the containers 
on the turntable evenly.

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 Do not close plastic packages 

with metal clips. Use plastic clips 
instead. Stab the package in several 
spots so that steam can escape.

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 Make sure that the temperature 

of the products being cooked or heated 

is minimum 70°С.

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 In the process of cooking steam 

can condense at the oven door and start 
dripping. It is a normal condition, which 
is more typical for spaces with a lower 
temperature and does not affect safe 
operation of the oven. After cooking, 
wipe the condensate off the door.

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 When liquids are heated, use 

wide-mouth containers so that steam 
can escape freely.

Cook dishes in accordance with the 

instructions and taking into account the 
time and power, as recommended in the 
table.

Dish cooking parameters are for 

reference only and depend on the condition 
of the products, their temperature, 
moisture content and type. Reduce or 
increase the duration of cooking or power 
level considering original properties of the 
products.

Cooking with Microwaves...

1. The more products you want to 

cook, the more time you will need. 

Please keep in mind that:

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 twice more products > twice 

more time,

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 twice less products > twice less 

time.

2. The lower the temperature of a 

product is, the more time is needed for 
cooking.

3. Products with high moisture 

content are heated quicker.

4. To obtain successful results, 

distribute products evenly on the 
turntable. Placing thick pieces closer to 
the edge, and thin pieces closer to the 
center, you can cook multiple product 
types at a time.