Kuppersberg RMW 963 C - Инструкция по эксплуатации - Страница 21

21

ENGLISH

TECHNICAL PASSPORT

Microwave Oven RMW 963

CO O K I N G  W I T H  G R I L L

To get a better result of cooking with grill, use the metal rack supplied with the oven.

Place the rack so that it is not in contact with metal surfaces of the oven chamber, 

otherwise there is a risk of electric arc and damage to the oven.

I M PO RTA N T  N OT E S!

1. At first use of the microwave oven, you can feel an odour and smoke coming from 

oil used in manufacture of the oven.

2. In the process of cooking with grill, the oven door is strongly heated. Do not allow 

children to come close to the oven.

3. In the process of grill operation, the chamber walls and rack are strongly heated. 

Use cooking gloves.

4. If grill is activated for a long time, the heating element can be deactivated by the 

safety thermostat.

5. Important! If you are going to cook in a container, including with grill, make sure 

that the container is suitable for use in a microwave oven (refer to Suitable Cookware or 

Dinnerware section).

6. In the process of cooking with grill, fat can splatter over the heating element and 

burn. This is not a problem and does not affect operation of the oven.

7. After cooking, thoroughly remove remnants of food from the inner surfaces and 

accessories to prevent burning.

Table and Recommendations – Grill

Product

Quantity

Time, min

Recommendations

Fish

Rockfish

Pilchard/gurnard

800 g

6-8 pcs.

18-24

15-20

Slightly rub with butter. After half time, turn 

over and add seasonings.

Meat
Sausages

6-8  pcs. 22-26

After half time, stab and turn over.

Frozen minced steak

3 pcs.

18-20

After half time, stab.

Lean ribs (about 3 cm thick)

400 g

25-30

Rub with butter vegetable oil. After half 

time, baste with the accumulated fat and 

turn over.

Other
Toasts

4 pcs.

1.5-3

Control cooking. Turn over.

Hot sandwiches

2 pcs.

5-10

Control cooking.

Activate grill 2 minutes before cooking. Unless otherwise instructed, use the 

metal rack. Place the rack on a tray for accumulation of fat and juice. The time 

contained in the table is for reference only and depends on the condition and 

quantity  of  products,  as  well  as  the  desired  result.  Meat  and  fish  will  be  tastier  if 

you rub them with vegetable oil and seasonings and marinate them for several 

hours before