Moulinex FP827E10 - Инструкция по эксплуатации - Страница 29

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*Depending on model
The accessories that come with this product may be different, depending on the model.
The accessories that come with the model you have purchased are displayed on the packaging.
You can obtain the other accessories listed in this specification from your usual retailer or from an approved service centre.

WARNING:  The  safety  instructions  booklet  is  included  in  the  packaging.  Please  read  it  carefully  before  using  your  new 
appliance. Keep it in a safe place for future reference.

Your appliance is fitted with a safety mechanism to prevent overheating (depending on the model).
In the event of overheating, your appliance will stop working. Unplug it and leave it to cool down for approximately 20 minutes, 
then plug it in again and continue to use it.

If your appliance still does not work, check:

– that the appliance is plugged in

– the accessory fitted is correctly locked in position

– the lid is fully closed

– whether the safety overheat mechanism has not operated (see above). If yes, unplug your appliance and let it cool down for 

20 minutes.

If your appliance still does not work? Take it to an approved service centre (see the list in the Service booklet).

Bread Dough

Ingredients: 500 g flour, 5 g dry yeast, 10 g salt, 320 g water at 25°C 

Place  the  flour,  salt  and  yeast  in  the  food  processor  bowl  with  the  blade.  Close  the  food  processor  and  prepare  your  volume 
of  water.  Start  the  “Dough”  program  or  activate  Speed  2  of  your  food  processor  for  1  minute  30  seconds  and  pour  the  water 
directly in the spout. Cover and let the dough rise at 35°C for 1 hour; the dough must double in volume. Shape your loaf and let 
it rise again for 1 hour at 35°C; your loaf must double in volume. Bake in a preheated oven at 220°C for 40 minutes in a damp 
environment (place a bowl of water on the bottom of the oven). 
 

Cake Batter

Ingredients: 150 g flour, 150 g sugar, 150 g soft butter cut into pieces, 150 g eggs (3 eggs), 5 g baking powder

Pour all ingredients in the bowl and set up the kneading accessory and the lid. Start the food processor’s “Dough” program or 
activate Speed 2 to mix them until the butter is completely incorporated. Re-open the food processor to scrape the sides of your 
bowl to ensure all ingredients are well mixed. Then, restart the food processor for 1 minute. Pour the batter in a greased, floured 
cake tin and bake in a preheated oven at 170°C for 1 hour.

Crepe Batter 

Ingredients: 200 g egg (4 eggs), 40 g sugar, 10 cl oil (or 90 g melted butter), 750 g milk, 375 g flour 

In the blender bowl, place the eggs, oil, sugar and milk. Select the “Smoothie” program or Speed 2. After 30 s, without stopping 
the food processor, pour the flour through the opening of the measuring cap and run the blender for 1 minute. Let the batter rest 
for at least one hour in a cool place before making your crepes.

Soup

Ingredients for 1.25 l of soup: 150 g carrots, 150 g leeks, 300 g potatoes, 100 g onion, 800 g water

Cook the vegetables in advance (steam cooking recommended). Once cooked, pour the vegetables in the blender, add the water 
and start the “Soup” program or Speed 2 for 1 to 2 minutes. Be sure to wait until the food processor’s parts have stopped moving 
before opening the lid. 
 

Beef-Carrot Purée

Ingredients: 300 g carrots, 100 g potatoes, 100 g beef, 50 g cooking juice

Cook  the  vegetables  and  the  meat  in  advance  (steam  cooking  recommended).  Pour  all  ingredients  in  the  bowl  with  the  blade 
and add the water. Start the “Soup” program or activate Speed 2 for 30 seconds. Open the lid to scrape the sides to ensure all 
ingredients are well mixed. Restart the food processor for 30 seconds. If necessary, scrape and blend again.

BASIC RECIPES