BRAYER BR1100 - Инструкция по эксплуатации - Страница 5

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• 

Set the operation mode switch knob (7) to the 

position « 

 », switch the water supply off in 20-30 

seconds by setting the operation mode switch (7) to 

the position «   ».

• 

Preheating is over.

MAKING ESPRESSO

heated in the boiler, the tray (10) heats up too, thus 

warming the cups placed on it.

• 

Insert the power plug into the mains socket.

• 

Switch the coffee maker on by setting the power 

switch (16) button to the position «I», the indicator (9) 

will light up.

• 

Wait until the boiler heats up, the indicator (8) will glow 

white.

• 

Switch the water supply on by setting the operation 

mode switch knob (7) to the position « 

 », watch 

the cup being filled with ready coffee.

•  After the cup is filled with ready coffee, set the 

operation mode switch button (7) to the position «   ».

• 

Notes:

 - after you set the operation mode knob (7) to 

the position «   », the pressure is released, the 

remaining hot water fills the tray (1); you will hear a 

distinctive sound and see the steam released from 

the tray grid (2), be careful to avoid burns by the 

released hot steam.

 -

control the tray (1) filling, periodically pour out the 

liquid and wash the tray (1).

• 

Switch the coffee maker off by setting the power 

switch (16) to the position «0», the indicator (9) will 

go out.

• 

Wait until the coffee maker cools down and remove 

the filter holder (5), to do this turn the handle (3) to the 

left « 

 ». Remove the ground coffee remnants and 

wash the filter (6).

MAKING CAPPUCCINO

• 

Switch the steam supply off by setting the operating 

mode switch knob (7) to the position «   ».

• 

Add frothed milk to the ready espresso, and the 

cappuccino is ready. Add sugar to your taste, you can 

decorate frothed milk with cocoa powder.

• 

Switch the coffee maker off by setting the power 

switch (16) to the position «0», the indicator (9) will 

go out.

• 

Important:

 - Milk for making foam must be fresh and without 

additives. Use regular whole milk with fat content 

from 4% to 6%, the cream fat content should be 

not less than 10%.

 - When choosing size of the cup for milk or cream 

remember that foam volume doubles, make sure 

that height of the cup is enough.

 - Clean the cappuccinator pipe (14) and its tip (15) 

right after milk or cream frothing — to do this, put 

the cappuccinator pipe (14) with the tip (15) into a 

glass of water, switch the steam supply on for 10-

15 seconds by setting the operation mode switch 

knob (7) to the position «   », and after that set 

the operation mode switch knob (7) to the position  

«   » and switch the coffee maker off.

 - Wait until the coffee maker cools down and 

remove the tip (15) from the cappuccinator pipe 

(14), wipe the cappuccinator pipe (14) with a soft 

damp cloth and wash the tip (15) under a water jet.

ATTENTION!

When making coffee do not leave the operating 

coffee maker unattended, as it is necessary to watch 

the cup being filled with ready coffee! 

• 

Make sure that the power switch (16) is in position 

«0», and the operation mode switch knob (7) is in 

position «   ».

•  To remove the filter holder (5) turn the handle (3) to 

the left « 

 » and remove the filter holder (5).

•  Put ground coffee in the filter (6) using the measuring 

spoon (17), slightly tamp the coffee with the back 

side of the measuring spoon (17).

•  Install the filter holder (5) into the coffee maker. The 

holder (5) ledges should match the grooves on the 

boiler « 

 », after that turn the filter holder (5) 

handle (3) to the right until bumping « 

 ».

• 

Place a cup on the grid (2).

• 

Note:

 the cups used need to be preheated; to do 

this, place the cups on the tray (10), while water is 

ATTENTION! 

Be careful to avoid burns by the released hot steam.

• 

Make coffee, as described in the chapter «MAKING 

ESPRESSO», in the cup 

• 

with enough capacity to add frothed milk.

• 

Set the operation mode switch knob (7) to the 

position «   », wait until the indicator (8) lights up 

white.

• 

Put the tip (15) into the cup with cold milk or cream. 

• 

Set the operation mode switch knob (7) to the 

position «   ». The tip (15) should not touch the 

bottom of the cup, as this can prevent the steam 

release. 

• 

Note:

 to avoid splashing milk always immerse the 

tip (15) 

• 

deeper than 1 cm from the milk surface.

•  The outgoing steam creates whirls which froths milk; 

from time to time lift and lower the bowl with milk or 

cream against the tip (15) to make the milk foam.

• 

Making the milk foam is an art. You may not make it 

at the first try, 

• 

don’t worry and experiment until you achieve good 

results.

• 

When frothing milk you can remove the tip (15) and 

try to froth milk directly with the steam releasing from 

the cappuccinator pipe (14).