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Troubleshooting
en
35
Errors
Cause
Troubleshooting
Coffee is not dispensed or has
slowed to a trickle.
Set quantity is not reached.
2.
Reinsert the filter.
"Insert water filter", Page 21
Appliance is soiled.
▶
Clean the brewing unit.
"Cleaning brewing unit", Page 27
▶
Descale and clean the appliance.
Coffee strength is set too
high.
▶
Reduce the strength of your coffee to
e.g. "regular".
"Adjusting the coffee strength",
Coffee has no crema.
Type of coffee is not optimal.
▶
Use a coffee variety with a higher pro-
portion of Robusta beans.
▶
Use beans with a darker roast.
Beans are no longer fresh.
▶
Use fresh beans.
Grinding level is not appropri-
ate for coffee beans.
▶
Adjust the grinder to a finer setting.
"Adjusting the grinding level",
Coffee is too acidic.
Grinding level is set too
coarse.
▶
Adjust the grinder to a finer setting.
"Adjusting the grinding level",
Type of coffee is not optimal.
▶
Use a coffee variety with a higher pro-
portion of Robusta beans.
▶
Use beans with a darker roast.
Coffee is too bitter.
Grinding level is set too fine.
▶
Set a coarser grinding level.
"Adjusting the grinding level",
Type of coffee is not optimal.
▶
Change the coffee variety.
Coffee tastes burnt.
Grinding level is set too fine.
▶
Set a coarser grinding level.
"Adjusting the grinding level",
Type of coffee is not optimal.
▶
Change the coffee variety.
Coffee temperature setting is
too high.
▶
Set the coffee temperature lower.
"Overview of the basic settings",
Coffee grounds are not com-
pact and are too wet.
The grinding level is not set
optimally.
▶
Adjust the grinder to a coarser or
finer setting.













