Liebherr CBN 3913 Comfort - Инструкция по эксплуатации - Страница 8

If the alarm status persists:  (see Malfunction).

Note

Food may be spoilt if the temperature is not cold enough.

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Check the quality of the food. Do not consume spoiled food.

5.3 Refrigerator compartment

The  natural  circulation  of  air  in  the  refrigerator  compartment

results  in  zones  differing  in  temperature.  It  is  coldest  directly

above the plate separating off the BioFresh zone and at the rear

wall. It is warmest at the top front of the compartment and in the

door.

5.3.1 Food refrigeration

Note

The energy consumption increases and the cooling performance

decreases if the ventilation is inadequate.

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Always keep the air slits of the fan free.

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Place butter, eggs and preserves in the upper area and in the

door  (see Appliance at a glance).

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Use recyclable plastic, metal, aluminium and glass containers

and cling film for wrapping.

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Use the front area of the refrigerator compartment floor only

for  briefly  putting  down  cooled  products,  e.g.  when  rear-

ranging  and  sorting.  However  do  not  leave  cooled  products

there otherwise they may be pushed back or tipped over when

the door is closed.

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Do not store food too close together to enable good air circu-

lation.

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To safeguard bottles from tipping over: move the bottle holder.

5.3.2 Setting the temperature

The temperature depends on the following factors:

-

the door opening frequency

-

the  room  temperature  at  the  site  where  the  appliance  is

installed

-

the type, temperature and quantity of frozen food

Temperature setting to be recommended: 5 °C
The temperature can be changed continuously. Once the 3 °C

setting is reached, it starts again with 9 °C.

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To access temperature adjustment: press the setting button,

refrigerator compartment

 Fig. 3 (2) once.

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Press the setting button, refrigerator compartment

 Fig. 3 (2)

the  number  of  times  needed  until  the  required  temperature

shines in the LED display.

Note

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Long pressing of the setting button sets a slightly colder value

within a small temperature range (e.g.: between "5" and "6"),

but it is not visible in the display.

5.3.3 Relocating the shelves

The shelves have stops preventing them from being unintention-

ally pulled out.

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Lift the shelf and draw it out forwards.

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Insert shelf with the raised edge pointing upwards at the back.

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The food does not freeze onto the rear wall.

5.3.4 Using the sectioned shelf

Fig. 10 

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The glass shelf with stop face (2) has to be at the back.

5.3.5 Moving the storage rack

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Remove storage rack according to illus-

tration.

5.3.6 Removing the bottle holder

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Remove the bottle holder according to

the illustration.

5.4 BioFresh compartment

The BioFresh compartment allows some types of fresh food to

be stored up to three times longer than in conventional refriger-

ators, without compromising quality.
For  food  with  an  indicated  best  before  date,  the  date  specified

on the packaging always applies.

5.4.1 HydroSafe

The  HydroSafe  at  the  moist  setting  is  suited  for  storing

unwrapped salad, vegetables and fruit with high inherent mois-

ture. When the drawer is well filled, a dewy climate with up to 90%

humidity  is  established.  The  humidity  in  the  compartment

depends on the moisture content of the food stored and on the

opening frequency. You can set the humidity yourself.

5.4.2 DrySafe

The DrySafe is suitable for storing dry or wrapped food (e.g. dairy

products, meat, fish, sausages). A relatively dry storage climate

is established here.

5.4.3 Storing food

Note

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Vegetables sensitive to cold, such as cucumbers, aubergines,

semi-ripe tomatoes, zucchinis and all tropical fruits sensitive

to cold, do not belong in the BioFresh compartment.

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To  prevent  food  spoilage  due  to  transfer  of  germs:  Store

unwrapped animal and vegetable products separate from one

another in the drawers. This also applies to different sorts of

meat.

If food has to be stored together due to lack of space:

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wrap the food.

Control

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