Холодильник Liebherr CBesf 4006 BioFresh - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
Если остались вопросы, задайте их в комментариях после инструкции.
"Загружаем инструкцию", означает, что нужно подождать пока файл загрузится и можно будет его читать онлайн. Некоторые инструкции очень большие и время их появления зависит от вашей скорости интернета.
16
The BioFresh compartment enables you to keep a range of
fresh food
fresh for up to three times as long as you would
in a standard refrigerator, thus making your stocks last longer.
The automatically controlled storage temperature, which
is kept constantly between 0 and 3°C, and the resultant hu-
midity provide the ideal storage conditions for different types
of food.
The top drawer
is suitable for storing
dry or wrapped
food (e.g. dairy prod-
ucts, meat, fish, sausages). The storage climate in this drawer
is relatively
dry
.
The large, adjustable drawer
can be set to "humid" for storing unwrapped salads, veg-
etables and fruit. When the drawer is full, the climate will be
"dew-fresh", with approximately 90 % humidity.
You can set the humidity in this drawer to dry or humid
as
required
.
Humidity selection,
fig.
A2:
W
"dry" setting:
small humidity symbol
-
slide control
to left. Insert food that is suitable for being stored in a dry
climate.
W
"humid" setting:
high relative humidity of max. 90 %,
large humidity symbol
-
slide control to right. This setting
is suitable for storing unwrapped food with a high moisture
content, such as fresh lettuce.
Notes:
W
The humidity in the compartment depends on the moisture
content of the food in it and the frequency with which the
compartment is opened.
W
When buying food, check that it is fresh - the fresher the
product and the higher its quality, the longer it will keep.
W
Unwrapped animal and vegetable foods should be stored
separately in the drawers. If there is not enough space
for them to be stored separately, make sure that they are
wrapped! Do not allow different types of meat to come into
contact with one another but keep them packaged sepa-
rately so as to avoid premature bacterial spoilage.
W
Please note that protein-rich food spoils more quickly, i.e.
crustaceans and shellfish spoil faster than fish, and fish
faster than meat.
W
Remove food from the drawers some time before con-
sumption. Enjoyment will be enhanced in this way as the
aroma and flavour develop best at room temperature.
W
The following products
should not
be stored in the
BioFresh compartment: cold-sensitive vegetables such
as cucumber, peppers, aubergines, avocados, semi-ripe
tomatoes, beans, courgettes and all cold-sensitive tropical
fruits.
BioFresh compartment
Storage
of food in the BioFresh compartment:
Dry setting
butter
up to 30 days
cheese, soft
up to 30 days
milk, fresh
up to
7 days
sausage, cold cuts
up to
7 days
fish
up to
4 days
shellfish
up to
3 days
poultry
up to
5 days
pork
large portions
up to
7 days
cut up
up to
5 days
beef
up to
7 days
game
up to
7 days
Humid setting
Vegetables, salad
artichokes
up to 21 days
asparagus
up to 14 days
broccoli
up to 14 days
Brussels sprouts
up to 30 days
cabbage
up to 180 days
carrots
up to 150 days
cauliflower
up to 21 days
celery
up to 30 days
chicory
up to 30 days
Chinese cabbage
up to 14 days
curly kale
up to 14 days
fennel
up to 21 days
garlic
up to 180 days
green onions
up to
7 days
herbs
up to 30 days
iceberg salad, endives,
lamb's lettuce
up to 21 days
kohlrabi
up to 14 days
leeks
up to 60 days
lettuce
up to 10 days
mushrooms
up to
7 days
peas
up to 10 days
radicchio
up to 21 days
radishes
up to 14 days
savoy cabbage
up to 60 days
spinach
up to
7 days
Fruit
apples
up to 180 days
apricots
up to 14 days
bilberries
up to 14 days
blackberries
up to
8 days
cherries
up to 14 days
black and red
currants
up to 21 days
dates (fresh)
up to 60 days
figs (fresh)
up to
7 days
gooseberries
up to 21 days
grapes
up to 90 days
kiwi fruits
up to 120 days
peaches
up to 30 days
pears
up to 120 days
plums
up to 21 days
quinces
up to 90 days
raspberries
up to
5 days
rhubarb
up to 21 days
strawberries
up to
5 days
A2
Характеристики
Остались вопросы?Не нашли свой ответ в руководстве или возникли другие проблемы? Задайте свой вопрос в форме ниже с подробным описанием вашей ситуации, чтобы другие люди и специалисты смогли дать на него ответ. Если вы знаете как решить проблему другого человека, пожалуйста, подскажите ему :)
