Fulgor Milano FBC 4500 TF X - Инструкция по эксплуатации - Страница 40

8

GB

Note: 

the core probe must be inserted into the 

core of the food so that it cannot come out.

In the event that the core probe is not 
inserted in the food because it was forgotten 
on the bottom of the cell or because it 
came out from the food, the appliance 
automatically switches to “Recipe” mode.
Handle the probe carefully and pay 
attention to its tip. When the core probe is 
no longer needed, clean it with a soft cloth 
using warm water, and then store it.

Tip: 

in order to improve the effectiveness of the 

programs, insert the probe into the largest piece 
of food.

Some programs feature the “Recipe” 
mode. In this mode the core probe is not 
necessary: the process is automatic and 
depends on the program settings. 

Note: 

while in “Recipe” mode, the use of the core 

probe has no effect on the program.

3.4  The containers and lids
 

to be used during the cycles

Trays and shallow containers are preferred 
as they facilitate internal ventilation.

Tip: 

to increase the effectiveness of blast chilling 

and deep freezing, spread out the food portion in 

the air low as much as possible; avoid covering 

the trays and containers as this increases the 
insulation. Make sure containers are compatible 
with low-temperature applications (-40°C).

Tip: 

metal or ceramic containers and materials 

suitable for temperatures up to 75°C are 
recommended for those programs with hot 
functions.

3.5 Food arrangement

Whenever possible avoid stacking food 
in the tray, instead spread out the food 
as much as possible over a large area to 
maximise internal ventilation.

3.6  Effective chilling
 

and freezing cycles

The best results in terms of chilling and 
freezing are obtained by introducing the 
food immediately after cooking, avoiding 
exposure at room temperature since 
this will lead to the loss of humidity and 
deterioration in the original colour, aroma 

and lavour.

Tip:

 the chilling and freezing programs are shor-

ter and lead to better results if a pre-cooling cycle 

is run irst.

3.7  Storage of blast chilled
 

or deep frozen foods

At the end of blast chilling or deep freezing 
programs the appliance keeps foods at the 
setpoint temperature; however, the food 
should not be stored for a long time inside 
the appliance but stored in the refrigerator 
or freezer.
Since the rapidly frozen products can be 
stored for long periods (6-12 months), they 

should be identiied with a label referring to 

its contents and date of expiry.
The proper place of storage of blast chilled 
foods is the refrigerator while those of deep 
frozen food is the freezer; it is therefore 
recommended to use such equipment.

Tip: 

to further enhance the shelf-life of chilled 

foods vacuum packaging is recommended, with 
equipment suitable for the purpose and obser-
ving the regulatory requirements of temperatures 
and times.