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Guide to Using the freezer
GB
6
Mea t a nd fish
Food
Wra pping
Tenderising
(da ys)
Stora ge
(month)
Tha wings Time
Beef Roa st
Tinfoil
2/3
9/10
Not req uired
La m b
Tinfoil
1 / 2
6
Not req uired
Pork Roa st
Tinfoil
1
6
Not req uired
Vea l Roa st
Tinfoil
1
8
Not req uired
Vea l/Pork Chop s
Ea c h p iec e wra p p ed in c ling wra p
a nd then in tinfoil (4 to 6 slic es)
6
Not req uired
Minc ed Mea t
Ea c h p iec e wra p p ed in c ling wra p
a nd then in tinfoil (4 to 6 slic es)
6
Not req uired
Hea rt a nd Liver
Pla stic Ba g g ies
3
Not req uired
Sa usa g es
Cling Wra p or Tinfoil
2
As nec essa ry
Chic ken a nd Turkey
Tinfoil
1/3
9
Very slowly in refrig era tor
Duc k a nd Goose
Tinfoil
1 / 4
6
Very slowly in refrig era tor
Phea sa nt, Pa rtrig e a nd
Wild Duc k
Tinfoil
1 / 3
9
Very slowly in refrig era tor
Ha re a nd Ra b b it
Tinfoil
3 / 4
6
Very slowly in refrig era tor
Venison
Tinfoil or Cling Wra p
5/6
9
Very slowly in refrig era tor
La rg e Fish
Tinfoil or Cling Wra p
4/6
Very slowly in refrig era tor
Sm a ll Fish
Pla stic Ba g g ies
2 / 3
Not reg uired
Crusta c ea ns
Pla stic Ba g g ies
3/6
Not reg uired
Shellfish
Store in sa lted wa ter in a lum inium
c ontainers or p la stic c onta iners
3
Very slowly in refrig era tor
Boiled Fish
Tinfoil or Cling Wra p
12
In hot wa ter
Fired Fish
Pla stic Ba g g ies
4/6
Direc tly in p a n
Fruits a nd Vegeta bles
Food
Prepa ra tion
Bla nching
Time
Wra pping
Stora ge
(month)
Tha wing Time
Ap p les a nd Pea rs
Peel a nd c ut into slic es
2'
In Conta iners (c over
with syrup )
12
In refrig era tor
very slowly
Ap ric ot, Pea c hes, Cherries
a nd Plum s
Peel a nd p it
1'/2'
In Conta iners (c over
with syrup )
12
In refrig era tor
very slowly
Stra wb erries, Bla c kb erries
a nd Ra sp b erries
Rinse a nd fry
In Conta iners (c over
with sug a r)
10/12
In refrig era tor
very slowly
Cooked Fruit
Cut, c ook a nd stra in
In Conta iners (a d d
10% sug a r)
12
In refrig era tor
very slowly
Fruit Juic e
Wa sh, c ut a nd c rush
In Conta iner (sug a r
to test)
10/12
In refrig era tor
very slowly
Ca uliflower
Rem ove lea ves, c ut hea d into
sm a ll p iec es a nd b la nc h in wa -
ter a nd a little lem on juic e
2'
Pla stic Ba g g ies
12
Not reg uired
Ca b b a g e a nd Brussel
Sp routs
Wa sh a nd c ut into sm a ll p iec es
1'/2'
Pla stic Ba g g ies
10/12
At room tem -
p era ture
Pea s
Shell a nd wa sh
2'
Pla stic Ba g g ies
12
Not reg uired
Frenc h Bea ns
Wa sh a nd slic e if reg uired
2
Pla stic Ba g g ies
10/12
Not reg uired
Ca rrots, Pep p ers a nd Tu-
m ip s
Peel, wa sh a nd slic e if nec es-
sa ry
3'/4'
Pla stic Ba g g ies
12
Not reg uired
Mushroom s a nd Asp a ra -
g us
Wa sh, p eel a nd c ut up
3'/4'
Pla stic Ba g g ies
6
At room tem -
p era ture
Sp ina c h
Wa sh a nd m inc e
2'
Pla stic Ba g g ies
12
At room tem -
p era ture
Veg eta b le for Soup s
Wa sh a nd c ut up sm a ll p iec es
3'
Pla stic Ba g g ies or
Conta iners
6/7
Not reg uired
Va rios Foods
Prepa ra tion
Bla nching Time
Wra pping
Stora ge
(month)
Tha wing time
Brea d
Pla stic Ba g g ies
4
At room tem p era ture in the oven
Ca kes
Pla stic Ba g g ies
6
Ab out 10 m inutes a t room tem p era -
ture, c ook a t 100/200
0
C
Crea m
Pla stic Conta iners
6
At room tem p era ture or in refrig era tor
Butter
In orig ina l wra p p ing
or tinfoil
6
In refrig era tor
Boiled Food or
Veg eta b le Soup
Pla stic or Gla ss Con-
ta iners
3/6
At room tem p era ture or in hot wa ter
Eg g s
Freeze without shells
in sm a ll c ontainers
10
At room tem p era ture or in refrig era tor
Характеристики
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