Хлебопечки Scarlett SC-401 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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IM009
47
SC-401
EN
RECIPES
1. WHITE BREAD
Ingredients
1000 g
750 g
500 g
1 Lemon
juice
350 ml
260 ml
190 ml
2 Water
2 spoonfuls
2 tablespoon
1½ tablespoon
3 Oil
1 teaspoon
¾teaspoon
½ teaspoon
4 Salt
2 spoonfuls
1½ tablespoon
1 tablespoon
5 Sugar
2 spoonfuls
1 tablespoon
1 tablespoon
6 Flour
4 cups
3 cups
2 cups
7 Yeast
2 teaspoon
1½ teaspoon
1 teaspoon
1. Put all ingredients into the removable bread pan in the said order.
2. Put the removable pan into the bread maker.
3. Select programme
BASIC,
the crust colour and the loaf size.
4. When the programme is complete remove the bread from the pan.
5. In this mode you can use timer to delay the baking time.
6. When using milk instead of water do not use the delay timer.
2. FRENCH BREAD
Ingredients
1000 g
750 g
500 g
1 Lemon
juice
1 teaspoon
1 teaspoon
1 teaspoon
2 Water
350 ml
260 ml
190 ml
3 Oil
2 tablespoon
1½ tablespoon
1 tablespoon
4 Salt
1 teaspoon
1½ teaspoon
1 teaspoon
5 Sugar
2 tablespoon
1½ tablespoon
1 tablespoon
6 Flour
4 cups
3 cups
2 cups
7 Yeast
1½ teaspoon
1 teaspoon
1 teaspoon
1. Put all ingredients into the removable bread pan in the indicated order.
2. You can use milk instead of water .
3. Put the removable pan into the bread maker.
4. Select
programme
FRENCH,
the crust colour and the loaf size.
5. When the programme is complete remove the bread from the pan.
6. In this mode you can use timer to delay the baking time.
3. BREAD WITH WHOLE FLOUR
Ingredients
1000 g
750 g
500 g
1 Water
360 ml
270 ml
210 ml
2 Oil
3 tablespoon
2 tablespoon
1½ tablespoon
3 Salt
1teaspoon
1 teaspoon
1 teaspoon
4 Sugar
2 tablespoon
2 tablespoon
2 tablespoon
5 Dry
milk
3 tablespoon
2½ tablespoon
2 tablespoon
6 Flour
3 cups
2 cups
1½ cups
7 Whole
flour
1 cups
1 cups
½ cups
8 Yeast
1½ teaspoon
1 teaspoon
1 teaspoon
1. Put all ingredients into the removable bread pan in the indicated order.
2. Put the removable pan into the bread maker.
3. Select
programme
DIET,
the crust colour and the loaf size.
4. When the programme is complete remove the bread from the pan.
5. In this mode you can use timer to delay the baking time.
4. SWEET BREAD
Ingredients
1000 g
750 g
500 g
1 Water
350 ml
270 ml
190 ml
2 Oil
2 tablespoon
1 tablespoon
1 tablespoon
3 Salt
1½ teaspoon
1 teaspoon
½ teaspoon
4 Sugar
½ cups
½ cups
¼ cups
5 Dry
milk
2 tablespoon
1½ tablespoon
1 tablespoon
6 Flour
4 cups
3 cups
2 cups
7 Yeast
3 teaspoon
2 teaspoon
1 teaspoon
