Scarlett IS-525 - Инструкция по эксплуатации - Страница 10

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INSTRUCTION MANUAL 

14. Artisan dough

•

This mode is used for making farmhouse dough 
used for pasta preparation. Making time is 5 hours 15 
minutes.

15. Jam 

•

This mode is used for making confiture. Making time is 
1 hour 25 minutes.

16. Bake 

•

This mode is used for baking ready dough. Baking time 
is 1 hour.

MEMORY FUNCTION

•

In case of power failure for less than 7 minutes, the 
breadmaker will continue the selected program from 
the moment it stopped due to the power failure.

TROUBLESHOOTING

Bread does not rise

•

Gluten in your flour is of improper quality, or you don’t 
use baker’s flour. (Gluten quality may vary depending 
on the temperature, moisture, flour storage conditions, 
and time of harvesting)

•

Try another kind of flour, another manufacture or 
another batch.

•

The dough became too hard because you added too 
little liquid.

•

The baker’s flour with high protein content takes up 
more water than other kinds of flour, try adding extra 
10-20 ml of water.

•

You use unsuitable yeast.

•

Use dry yeast in packages that have the “fast-acting 
yeast” inscription. This type of yeast does not require 
prefermentation.

•

You put little yeast, or your yeast is old.

•

Use the measuring spoon. Check the expiry date of the 
yeast. (Store it in the fridge)

•

Liquid got onto the yeast before kneading.

•

Make sure you add the ingredients in the correct order 
according to the recipe.

•

You added too much salt, or not enough sugar.

•

Check the recipe and measure the quantity with the 
measuring spoon.

•

Make sure there is no salt and sugar in other 
ingredients.

Bread is too loose

•

You used too much yeast.

•

Check the recipe and measure the quantity with the 
measuring spoon.

•

You added too much liquid.

•

Some kinds of flour take up more water than other 
kinds, try reducing the amount of water by 10-20 ml.

Bread collapsed after rising

•

The quality of your flour is unsatisfactory.

•

Try flour produced by another manufacturer.

•

You used too much liquid.

•

Try reducing the amount of water by 10-20 ml.

Bread rose too much

•

You use too much yeast/water.

•

Check the recipe and measure the quantity with the 
measuring spoon (yeast) / measuring cup (water).

•

Make sure that other ingredients do not give excess 
water.

•

You put not enough flour.

Bread is pale and clammy

•

You use not enough yeast, or your yeast is old.

•

Use the measuring spoon. Check the expiry date of the 
yeast. (Store it in the fridge)

•

 There was a power failure or the breadmaker stopped 
during the baking process.

•

The breadmaker will switch off if it is interrupted for 
more than ten minutes. You should remove the bread 
from the pan and restart the cycle with new ingredients.