Moulinex OW210130 - Инструкция по эксплуатации - Страница 62

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Example: adjust the quantity of liquid.

Exception: cake batter must remain quite liquid.

Too liquid

OK

Too dry

General order to follow:

– Liquids (softened butter, oil, eggs, water, milk)

– Salt

– Sugar

– First half of the flour

– Powdered milk

– Specific solid ingredients

– Second half of the flour

– Yeast

6.  During a power outage under 7 minutes, the machine will 

save its status and will resume its operation once the power 

comes online.

7.  If you wish to have one bread cycle directly follow another, 

wait for approximately 1 hr. between both cycles to allow the 

machine to cool and prevent any potential impact on bread 

making.

8.  When turning out your bread, the kneading paddle may remain 

stuck inside it. In this case, use the hook to gently remove it.

To do so, insert the hook in the kneading paddle's shaft, and 

then lift to remove it.

Warnings for the use of gluten-free programs

• Blends of flour types must be sifted with the yeast to prevent lumps.

• When the program is launched, it is necessary to assist the kneading process: scrape down any 

unmixed ingredients on the sides towards the centre of the pan using a non-metallic spatula.

• Gluten-free bread cannot rise as much as a traditional bread. 

It will be of a denser consistency 

and lighter colour than normal bread.

• All premix brands do not yield the same results: the recipes may have to be adjusted. It is 

therefore recommended to conduct some tests (see example below).

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