Zigmund & Shtain EN 116.622 W - Инструкция по эксплуатации - Страница 29

EN

BUILT-IN ELECTRIC OVENS

INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS

27

function).

In all cases, the light switches off automatically 

after 3 minutes.

The oven light is controlled by a micro-switch 

on the door, which detects opening and closing. 

Opening of the door is signalled by the wording 

 on the clock display and the light 

switching on. This takes place also with the oven 

OFF.

If the oven is in cooking mode, opening the door 

deactivates the Radian Fan and the Circular 

Resistance where envisioned, thus preventing the 

steam produced from hitting the user directly and 

there is a great heat loss.

Soft-closing hinge

The oven light is automatically activated for three 

minutes by pressing the START key to enable a 

function; in case of inactivity it goes off after 3 

minutes. 

The light will remain on for three minutes after the 

end of pre-heating.

Key function (child safety) 

The key function prevents/freezes the functionality 

of the touch keys. This is to prevent modifications 

to cooking programs and/or accidental switch-

ons (child safety).

The key function can be activated/deactivated at 

any time by pressing key 5   and key 6 together 

for at least 3 seconds 

. 

In the event of activation, the 

 icon starts to 

flash for 3 secs. and then remains active. At this 

point, the function is confirmed.

At every action successive to activation 

of the function, the

  icon  flashes  for 

3 seconds to remind of the safety status. 

To continue, deactivate the key function.

The key function can be activated/deactivated 

also with oven off.

Food warmer function 

It is a function that keeps the foods warm at a 

recommended temperature of 80°C:

it is selected using key 2 

 traditional cooking 

functions menu;

•  go to the function indicated by the icon 

;

•  confirm using key 6 

 or confirmation will be 

automatic after 7 sec;

•  to activate the function, press key 3 START 

;

•  it is possible to modify the temperature slightly 

within the range of 60°-90°C;

• 

the timer and automatic programming 

functions can be activated;

Defrost function 

It is a function that does not envision the use of 

resistive elements, but just the internal radial fan:

•  it is selected using key 2 

 in the traditional 

cooking functions menu;

•  go to the function indicated by the icon  ;

•  confirm using key 6 

 or confirmation will be 

automatic after 7 sec;

•  to activate the function, press key 3 START 

;

• the possibility of changing the temperature is 

not envisioned and the relative display is off; 

• 

the timer and automatic programming 

functions can be activated;

Food probe (in the models where 
envisioned) 

It is an instrument that allows accurate and 

constant control of cooking, and this takes place 

through a probe that detects the temperature 

inside the food. It accurately guarantees that the 

food is cooked completely inside. 

Connect the probe to the relevant socket (jack) 

inside the oven and introduce the needle probe 

horizontally and to the centre of the food; try not 

to touch bone and fat (see reference paragraph)

The following displays are envisioned:

•  the reference icon is activated 

;

•  on the time programming display there is (see 

figure);

•  the set temperature displayed on the left (65°C 

default);

• the real temperature of the food is shown on 

the right, i.e. that measured by the probe (e.g. 

20°C);