Kuppersberg HH 6612 T - Инструкция по эксплуатации - Страница 14

14

TECHNICAL PASSPORT

ENGLISH

Electric oven

Meat probe.

When you connect the meat probe, 

in each 

function selector knob

 position 

except CLEANING and 

0

, the displays 

shows 

 and the set temperature (80°C 

by default).

You  will  hear  the  [confirmation  2] 

beep when meat probe is detected. Now 
you can set the core temperature to be 
achieved when heaters will be turned 
off. Touch   twice to set the desired 

core  temperature  (when  touched  once 

you set oven cavity temperature, when 
touched twice you set meat probe 

core  temperature).  Meat  probe  core 
temperature  starts  flashing.  Use  the 

setting selection knob

 to adjust it in the 

range  30°C –  99°C. Touch  to  confirm.  If 
you do not confirm within 5 seconds the 
current temperature setting is accepted.

When  using  the  meat  probe,  ECO 

function 

  is active and the heaters 

are  turned  off  2°C  before  reaching 

the desired temperature to continue 

cooking with residual heat. Cooking ends 

5 minutes after the heaters are turned 

off. The [end time] beep is emitted and 
meat probe core temperature and the  

  symbol  flash.  Touch  any  control  to 

silence the alarm or wait 1 minute. If 

you do nothing the appliance will enter 

standby.

Touch twice   and increase 

temperature  to  continue  cooking. 

The meat probe symbol and core 

temperature  go  out  when  you  unplug 

the meat probe. You will hear the [end] 

beep when meat probe is unplugged.

When  turn  off  the  oven  by  setting 

the  function  selector  knob  to 

0

 with 

the  meat  probe  plugged  in  the  display 

will show the current residual heat 
temperature. The meat probe symbol 
and core temperature are not displayed. 

Recommended meat probe 

temperature settings

Type of meat

Temperature [°C]

Pork

85–90

Beef

80–85

Veal

75–80

Lamb

80–85

Venison

80–85

Important! 

Only use the meat probe 

recommended for this oven.