Korting OKB 9113 CFX - Инструкция по эксплуатации - Страница 31

The preset oven temperature is 165°C. 
It is not necessary to preheat the oven before inserting the food. 
It is possible to cook two different types of food (e.g. meat and fish), taking into account 
different cooking times suitable for each of them. 
 

 
CENTRE GRILL WITH FAN (with turnspit where provided) 

The fan and the grill element allow a fast and deep cooking for particular food. It is 
recommended to pre-heat the oven for a few minutes. Keep the door closed. 
Select the desired temperature between 50°C and 200°C. 
The preset oven temperature is 165°C. 
 

 
DOUBLE GRILL 

This type of cooking is especially suited for substantial foods (medium or large portions of 
sausages, bacon, steaks and fish) that require the action of the grill over the entire surface. 
Select the desired temperature between 50°C and 200°C. 
The preset oven temperature is 165°C. 
 

 
EASY TO CLEAN 

This function allows easy cleaning of the oven cavity. Remove the oven accessories, grid 
and drip pan. Pour 0.2-0.3 liters of soapy water directly on the bottom of the oven. Start the 
cleaning function. The preset temperature in the oven is 80°C, and the cycle lasts 20 
minutes. Once the default time has passed, it is possible to clean the oven using a soft 
sponge (dirt is easy to remove since it was softened during the cleaning cycle).  
 

 
Notes for grilling functions: 
 

When cooking with any of the grill functions, the oven door must be kept closed and the set temperature 
must not exceed 200°C.  
The grilling functions operate the grill as well as the rotisserie motor, where provided. 

 
HOW TO USE THE GRILL 
 

Lay the food in the wire shelf or in a tray in case of small pieces. 
The grid must be positioned in the highest runner possible and the grease drip pan in the runner below. 
Close the door and turn on the grill. 
 

Caution

: while the grill is operating, the accessible parts are very hot. 

Keep children away from the oven. 
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the reflected heat will 
damage the grill element and the aluminium foil can catch fire. 
 
Here below there are few suggestions for cooking with the grill: 
 

Food to be grilled 

Cooking time in minutes 

Over Under 

Thin meat 

6 

4 

Normal meat 

8 

5 

Fish (e.g. trout, salmon) 

15 

12 

Sausage 12 

10 

Toast 5 

2 

 
HOW TO USE THE TURNSPIT (where provided) 

See the detailed information on 

page 17. 

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