De Dietrich DOP8574A - Инструкция по эксплуатации - Страница 7

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 DESCRIPTION OF THE OVEN

- Sliding rail system

The new sliding rail system makes food 

more practical and easier to handle as the 

trays can be effortlessly pulled for simpler 

handling. The trays can be completely 

removed, providing full access.

Their stability ensures that food can be 

handled safely, reducing the risk of burns. 

This means that you can take food out of 

the oven far more easily.

INSTALLING AND REMOVING THE 

SLIDING RAILS 

After removing the 2 shelf runners, 

choose the height (2 to 5) at which you 

want to fit your rails. Snap the left rail 

against the left shelf runner by applying 

enough pressure to the front and back 

of the rail so that the 2 tabs on the side 

of the rail slot into the shelf runner. Do 

the same for the right-hand rail.
NOTE: the telescopic sliding part of the 

rail must unfold towards the front of the 

oven, with the buffer 

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 opposite you.

Insert your 2 shelf runners and then put 

your tray on the 2 rails. The system is 

now ready to use.

To remove the rails, remove the shelf 

runners again. 

Slightly prise apart the bottom of the 

tabs  fixed  on  each  rail  to  release  the 

shelf runner. Pull the rail towards you.

Tip 

To avoid fumes when cooking fatty 

meats, we recommend you add a small 

amount of water or oil to the bottom of 

the drip pan.

The accessories may warp with 

the effect of heat, but this will not alter 

their function. They will return to their 

original shape once cooled.

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