De Dietrich DOP8574A - Инструкция по эксплуатации - Страница 10

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 COOKING

COOKING FUNCTIONS (depending on model)

Grill 

ventilated

Roasts and poultry are juicy and crisp all 

over.

Slide the drip tray on to the bottom shelf 

support.

Recommended for all spit-roasted poultry 

or meat, for sealing and thoroughly 

cooking a leg or a rib of beef. To retain 

the moist texture of fish steaks.

200°C

100°C - 250°C

ECO*

This  setting  saves  energy  while 

maintaining the quality of the cooking. In 

this setting, pre-heating is not required.

200°C

35°C - 275°C

Traditional

Recommended for meat, fish, vegetables, 

preferably in an earthenware dish.

200°C

35°C - 275°C

Fan

cooking*

Recommended  for  keeping  white  meat, 

fish  and  vegetables  moist.  For  cooking 

multiple items on up to three levels.

180°C

35°C - 250°C

Combined

heat

Recommended for meat, fish, vegetables, 

preferably in an earthenware dish.

205°C

35°C - 230°C

Position

Use

T°C   recommended

mini - maxi

Pre-heat your oven empty before cooking.

Bottom heat 

ventilated

Recommended for meat, fish, vegetables, 

preferably in an earthenware dish.

180°C

75°C - 250°C

*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements 

of the energy label of European regulation UE/65/2014. 

Never place tin foil directly in contact with the oven floor as the build 

up of heat may damage the enamel.