De Dietrich DOP8574A - Инструкция по эксплуатации - Страница 18

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 COOKING

TIPS AND HINTS FOR "CHEF" MODE

Pizza

To prevent cheese or tomato sauce from 

dripping in the oven, you can place a 

piece  of  parchment  paper  between  the 

grid and the pizza.

Tarts / Quiches

Avoid glass and porcelain dishes: 

because they are too thick, they extend 

the cooking time and the bottom of the 

crust is not crispy. With fruit, the bottom 

of the tart risks becoming soggy: just 

add  a  few  spoonfuls  of  fine  semolina, 

crushed biscuit crumbs, almond powder 

or  tapioca,  which  will  absorb  the  juice 

during cooking. With high-water content 

or frozen vegetables (leeks, spinach, 

broccoli or tomatoes) you can sprinkle a 

tablespoon of cornmeal.

Fish

When buying it, it should smell pleasant 

and  not  too  “fishy”.  The  body  should 

be  firm  and  rigid  and  the  scales  should 

be  firmly  attached  to  the  skin;  the  eyes 

should be bright and rounded and gills 

will appear shiny and moist.

Beef / Pork / Lamb

You must take all meet out of the 

refrigerator  well  before  cooking  it:  cold-

hot temperature shocks toughen meat; 

this  way  you  will  produce  a  roast  beef 

that is golden outside, red inside and 

warm  in  the  middle.  Do  not  salt  before 

cooking: salt absorbs the blood and 

Cake

(500 g to 1 kg) 

Home-style cakes: cake (savoury, 

sweet), pound cake

 Ready-to-mix batters in packets.

Cakes made in a cake mould, round, 

square and always placed on the grill. 

It is possible to place 2 cake moulds 

side by side.

Savoury tart

 Fresh quiches

 Frozen quiches

Use a non-stick aluminium mould: the 

crust will be crispy on the bottom.

Remove the tray from frozen quiches 

before placing them on the grid.