De Dietrich DOP8574A - Инструкция по эксплуатации - Страница 11

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 COOKING

Variable grill

Recommended for grilling cutlets, 

sausages,  toasting  bread  and  prawns 

placed on the grill. Cooking is done by 

the upper element. The grill covers the 

entire shelf surface.

4

1 - 4 

Keep

warm

Recommended for letting dough rise for 

bread, brioche, kügelhopf. 

Put the mould on the bottom, not 

exceeding 40°C (plate-warming, 

defrosting).

60°C

35°C - 100°C

Defrost

Ideal for delicate dishes (fruit tarts, 

custard pies, etc.). Meat, rolls, etc. are 

defrosted at 50°C (meat should be placed 

under the grill with a dish underneath to 

catch the drips).

35°C

30°C - 50°C

Bread

Recommended cooking sequence for 

bread making. Pre-heat, then place the 

ball of dough on a baking sheet - 2nd 

shelf. Do not forget to place a dish of 

water in the bottom to obtain a crisp, 

golden crust.

205°C

35°C - 220°C

Drying

Sequence to dehydrate certain food 

such as fruits, vegetables, seeds, roots, 

seasoning plants and herbs. Refer to the 

specific drying table below.

80°C

35°C - 80°C

Position

Use

T°C   recommended

mini - maxi

Shabbat

Special sequence: the oven operates 

uninterrupted for 25 or 75 hours at 90°C 

only.

90°C

Advice on how to save energy 

Avoid opening the door during cooking to avoid heat escaping from the 

oven.